A truffle is seen on a table in Alba, north-western Italy November 11, 2013. Located in the heart of the Langhe – the hilly southern area of Italy's northwestern Piedmont region – Alba is the country's capital of white truffles, a variety of the prized fungus which grows underground. Truffles are found two to eight inches (5-20cm) below the ground near the roots of trees. They give off an odour which lasts for a limited period of time and can be detected with the assistance of well-trained dogs and experienced hunters. Output of white truffles, which are not cultivated and only grow naturally in forests, has fallen in Italy over the past few years, largely because climate change has brought a damaging mix of drought and torrential rains. (Photo by Stefano Rellandini/Reuters)

Dani tribeswoman smokes a cigarette and shows her amputated fingers in, Western New Guinea, Indonesia, August 2016. Deep in the highlands of Western New Guinea, Indonesia, lives one of the world’s most isolated tribes. Known as the Dani people, the tribe was unwittingly discovered by American philanthropist, Richard Archbold, after an expedition in 1938. (Photo by Teh Han Lin/Barcroft Images)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

Ciara is the latest victim to be pranked by Vitalii Sediuk outside the Valentino Fashion Show today during Paris Fashion Week on September 30, 2014. The singer looked chic in a red lace outfit with a black coat hanging over her shoulders and was all smiles while posing for pictures. However, the fun was ruined when Vitalii threw off his cape to reveal a Chanel top and speedos with a message on his right thigh, reading “Ban in USA but I Rock Chanel”. No big altercation went down but Ciara’s security removed him from the crowd. (Photo by Backgrid USA)

Everly Base, six, sees the funny side of a TV carol-singing performance with her classmates in which her father had dared her to cross her eyes while she sang in Yate, Gloucestershire, UK on December 19, 2024. (Photo by Tom Wren/South West News Service)

Men eat oranges from a push cart along a road as a vehicle travels past them in Karachi January 22, 2015. (Photo by Akhtar Soomro/Reuters)

People run in panic after a coalition airstrike hit Islamic State fighters positions in Tahrir neighbourhood of Mosul, Iraq, November 17, 2016. (Photo by Goran Tomasevic/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.