“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

The London 2012 ArcelorMittal Orbit Sculpture at the Olympic park nears completion on November 4, 2011 in London, England. The Ј22 million sculpture designed by Anish Kapoor is nearly complete. Standing at 115 meters tall the permanent structure is Britain's largest artwork and houses an observation deck near the top. (Photo by Peter Macdiarmid/Getty Images)

Erika Sanada is an artist based in San Francisco, USA. Her concept is “Odd Things”. She want her audience to feel emotions that include excitement, astonishment and impact when they look at her artwork there are two reasons why she create odd, creepy and grotesque things. One is the memory of her childhood and the second is constant anxieties.

In an extraordinary act of devotion to his art, sculptural artist Spencer Byles spent a year creating beautiful sculptures out of natural and found materials throughout the unmanaged forests of La Colle Sur Loup (where he lived with his family), Villeneuve Loubet and Mougins. He worked together with elements of his natural surroundings to create artwork that blends seamlessly with the environment.

Shoppers walk past crocodiles for sale at a market in Bata on February 3, 2015. Markets in Equatorial Guinea sell a variety of animals including pangolins, monkeys and crocodiles as food. (Photo by Carl De Souza/AFP Photo)

A Mongolian Bloody Mary, made with pickled sheep eyeballs and tomato juice, is displayed at the Disgusting Food Museum in Malmo, Sweden November 1, 2018. (Photo by Mikael Nilsson/Reuters)

Two girls perform with their body painted for money fort purchasing food for breaking fasting in Bekasi, West Java, Indonesia on April 25, 2020, during the holy month of Ramadan. (Photo by Rezas/AFP Photo)