Indigenous Q'eqchi girls practice taekwondo with their teacher, Danny Coy, on a dirt court in the middle of the village in Tipulcan village, San Pedro Carcha, Guatemala, on 25 November 2019 (issued 27 November 2019). Tipulcan village girls learn taekwondo to combat sexist violence and harassment they have suffered in their community in northern Guatemala. (Photo by Esteban Biba/EPA/EFE)

Protesters walk the runway at the COACH Spring 2024 Ready To Wear Fashion Show and dinner event at the New York Public Library (NYPL) on September 7, 2023 in New York, New York. (Photo by Giovanni Giannoni/WWD via Getty Images)

A young rednose dwarf chameleon (Kinyongia oxyrhina) perches on a zookeeper’s thumb at the Tiergarten Schönbrunn in Vienna on September 12, 2023. The chameleons were found by customs officers in a suitcase in 2021, and have bred at the zoo. (Photo by Daniel Zupanc/Newsflash)

Lewis McKay, two, from East Kilbride, tries out the drums at the 2024 World Pipe Band Championships in Glasgow. on August 16, 2024 Some 204 bands, representing 13 nations and including 9,000 musicians, are competing over two days. (Photo by Wattie Cheung/The Times)

Dana the dog wears glasses as people watch an annular solar eclipse, in Las Horquetas, Santa Cruz, Argentina, on October 2, 2024. (Photo by Agustin Marcarian/Reuters)

People splash each other in downtown Yerevan, Armenia during an annual Vardavar holiday on July 16, 2023. Vardavar is a traditional Armenian water festival, with people drenching each other, dating back to pagan times. The ancient festival is traditionally associated with the goddess Astghik, who was the goddess of water, beauty, love, and fertility. (Photo by Karen Minasyan/AFP Photo)

American rapper Doja Cat attends the 2023 MTV Video Music Awards at Prudential Center on September 12, 2023 in Newark, New Jersey. (Photo by John Angelillo/UPI/Rex Features/Shutterstock)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.