An illuminated Grangemouth Oil Refinery emits smoke on March 29, 2012 in Grangemouth, Scotland. Government ministers appear to have caused sporadic panic buying of fuel after suggesting that motorists should store petrol in jerry cans at home. Tanker divers have announced that they will strike over pay and conditions, although they have not yet given a date. (Photo by Jeff J. Mitchell/Getty Images)

“Sixteen pilot whales died when they became stranded at Pittenweem, near St Andrews, on Sunday morning, Forth Coastguard said.

The mammals were part of a group of 26, of which 10 were refloated and returned to sea by vets and more than 50 volunteers from the emergency services and British Divers Marine Life Rescue. The whales were kept cool and hydrated with wet blankets and sheets on the shore”. – WalesOnline

Photo: Emergency service personnel walk near beached whales as they continue in their rescue attempt to save a large number of pilot whales who have beached on September 1, 2012 in Pittenweem, Scotland. A number of whales have died after being stranded on the east coast of Scotland between Anstruther and Pittenweem. (Photo by Jeff J. Mitchell)

A new LED light fixture is secured to the side of a lift as crews replace existing street lights August 1, 2011 in Las Vegas, Nevada. The new energy-efficient fixtures are expected to reduce the city's annual electricity use by eight million kilowatt hours, saving about USD 400,000. The city estimates the LEDs will last about 15 years, nine years longer than the current lights. Funding for the project comes from federal energy conservation bonds and an American Recovery & Reinvestment Act grant. The city plans to replace all of its 50,000 streetlights after more funding is secured. (Photo by Ethan Miller/Getty Images)

These stunning images reveal the remains of a more than century-old sunken ship that has been preserved beneath freezing Lake Superior. The ship looks almost exactly the same as it did the day it sunk beneath waves all those years ago. At 60 meters long (approximately 198 feet), the «Gunilda» sunk after it struck some rocks and was not saved. Now, these stunning images have been captured 107 years after the sinking when a small group of divers revisited the vessel. (Photo by Becky Kagan Schott/Caters News Agency)

A park ranger stands next to a nothern white female rhinoceros named Najin at Ol Pejeta Conservancy, some 290 kms north of the Kenyan capital, Nairobi, on January 27, 2015. Najin is one of only five members of the sub-species left on the planet, three of which reside at Ol Pejeta Conservancy. Conservationists and scientists met in Kenya this week to come up with a last ditch plan to save the northern white rhinoceros from extinction. (Photo by Tony Karumba/AFP Photo)

Van cats, relatively large, have a chalky white coat, sometimes with ruddy coloration on the head and hindquarters, and have blue or amber eyes or have heterochromia, are seen at “Cat Villa”, established to protect the cats in Van, Turkey on January 20, 2021. Internationally valid “health certificate” is prepared for Van cats, visited by local and foreign tourists, within a project to protect their generations and increasing their numbers. Health certificates with information such as name, breed, gender, eye color, date of birth, tail feature, color, hearing status and identity are given to people who want to adopt cats. (Photo by Mesut Varol/Anadolu Agency via Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Lucha libre is Mexico’s version of what in the United States refer to as pro wrestling. Its dates to 1863, when a Mexican wrestler named Enrique Ugartechea developed a form of “freestyle” wrestling that was based on Greco-Roman wrestling. Lucha libre began to soar in popularity in Mexico after two Italian businessmen started promoting fights in the early 1900s. It has since become popular around the globe. Here: Juliza meets with colleagues at her home. (Photo by Diana Bagnoli/The Washington Post)