A Tai Yai boy waits for a ceremony to begin at Wat Don Chedi on April 7, 2014 in Mae Hong Son, Thailand. Poy Sang Long is a Buddhist novice ordination ceremony of the Shan people or Tai Yai, an ethnic group of Shan State in Myanmar and northern Thailand. Young boys aged between 7 and 14 are ordained as novices to learn the Buddhist doctrines. It's believed that they will gain merit for their parents by ordaining. (Photo by Taylor Weidman/Getty Images)

Papai Simon Ole Mamai of the Maasai Cricket Warriors team from Kenya runs during a match against English team “The Shed” during “The Last Man Stands” cricket tournament at Dulwich sports ground in South London September 1, 2013. (Photo by Philip Brown/Reuters)

A man waits for Queen Beatrix's abdication ceremony outside the Royal Palace in Amsterdam April 30, 2013. The Netherlands is celebrating Queen's Day on Tuesday, which will also mark the abdication of Queen Beatrix and the investiture of her eldest son Willem-Alexander. (Photo by Paul Vreeker/Reuters)

A man watches the approaching flames as the Springs fire continues to grow near Camarillo, California, on May 3, 2013. The wildfire has spread to more than 18,000 acres on day two and is 20 percent contained. (Photo by David McNew)

A man poses with his water buffalo during “Mekepung” traditional water buffalo race on July 28, 2013 in Jembrana, Bali, Indonesia. Meaning “to chase around”, Mekepung was originally designed as a fun game for peasants to spend their free time when the harvest time was ended, as they were waiting for the start of the planting season. (Photo by Putu Sayoga)

A man takes pictures at the finish line during the Colour Run at Centennial Park in Sydney August 25, 2013. According to organizers, 15,000 runners registered to complete the 5km (3 miles) course in Centennial Park on Sunday, being covered in blue, pink, orange and yellow powder on their way to the finish line. (Photo by Daniel Munoz/Reuters)

Rob, a British man in his late 20's in Magaluf, Majorca on his stag party, kisses a participant in a wet t-shirt competition hosted at Mambo's Terrace on June 28, 2013. (Photo by Peter Dench/Getty Images Reportage)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)