Dogs and owners run during of 4k pet run “A Race with a Cause”, organized to raise funds for a shelter for rescued dogs in Caracas, Venezuela, Sunday, April 30, 202. (Photo by Ariana Cubillos/AP Photo)

Five-year-old sniffing dog “Vine” wears protection goggles against the sun and dust as he poses together with Giulia Gausemann for photographers, at the sniffing dogs school of the German Army (Bundeswehr) in Daun, Germany, July 24, 2020. The Bundeswehr sniffing dogs school and the veterinarian university of Hanover are developing a training programme to sniff out the coronavirus disease (COVID-19) with dogs at airports, border crossings and other highly frequented places. (Photo by Wolfgang Rattay/Reuters)

Daniel Cheong, a dog behaviorist and trainer, steps over a leash as he walks a pack of dogs in Arlington, Va. on November 13, 2018. (Photo by Ricky Carioti/The Washington Post)

A dog attends the Pet Gala fashion show at AKC Museum of The Dog, Monday, May 20, 2024, in New York. (Photo by Charles Sykes/Invision/AP Photo)

A Hong Kong Vegetarian Society activists lies on a giant plate alongside oversized peas, carrots and cutlery during a protest rally in the tourist district of Tsim Sha Tsui, Hong Kong, China, 23 December 2015. The activists urged passers-by to extend the holiday spirit to animals and to give thoughts to the cruelty inflicted on animals in meat productions. (Photo by Jerome Favre/EPA)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A photograph of a dog taken from underneath on December 2016 in VA, Canada. Forget the cats, itÌs just raining dogs! A creative duo have come up with an innovative way to raise money for animal welfare; photographing dogs as youÌve never seen them before. Professional photographer Jason Kenzie and designer Tania Ryan have created a unique set of images from the underside of dogs, named The Underdogs Project. The project will be featured as a 2017 calendar, with each month belonging to a quirky canine. (Photo by The Underdogs Project/Barcroft Images)