Seven-year-old Ruby Macis explores the stunning sunflower field at Balgone Estate, East Lothian, UK on August 6 2024, which prepares to open to the public for the second year this week with quarter of a million sunflowers over seven acres. (Photo by South West News Service)

Rows of blossoming peach trees line the fields of Aitona, in the province of Lleida, north eastern Spain, on March 22, 2025. Every year in March the thousands of hectares of blossoming peach trees create a sort of nature tourism with hundreds of people visiting the area to take in the colorful blossoms. (Photo by Josep Lago/AFP Photo)

Workers hang thousands of different colorful fabrics on iron wires tied between a bamboo framework and constantly turn them so that they dry perfectly in a flooded field in Narayanganj, Bangladesh on March 16, 2022. (Photo by Joy Saha/ZUMA Press Wire/Rex Features/Shutterstock)

Rangoli, also known as kolam or Muggu, is a folk art from India in which patterns are created on the floor in living rooms or courtyards using materials such as colored rice, dry flour, colored sand or flower petals. It is usually made during Diwali, Onam, Pongal and other Indian festivals. They are meant to be sacred welcoming areas for the Hindu deities. The ancient symbols have been passed down through the ages, from each generation to the next, keeping both the art form and the tradition alive. Similar practices are followed in different Indian states: in Tamil Nadu, there is Kolam in Tamil Nadu; Mandana in Rajasthan; Chaookpurna in Chhattisgarh; Alpana in West Bengal; Aripana in Bihar; Chowk pujan in Uttar Pradesh; Muggu in Andhra Pradesh and others.

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Farmhand Beatrice Jasiewicz (L) looks on as a colleague carries an injured goose on an open field at the Oekohof Kuhhorst organic farm near Berlin on November 24, 2011 in Kuhhorst, Germany. Goose is the traditional Christmas Eve dinner in Germany. (Photo by Sean Gallup/Getty Images)

An artwork called “Beyond Crisis” by French artist Guillaume Legros aka Saype and created with an eco paint made out of chalk and coal over a 3000 sqm field is pictured during the coronavirus disease (COVID-19) outbreak in Leysin, Switzerland, April 24, 2020 in this picture obtained by Reuters April 26, 2020. (Photo by Valentin Flauraud/SAYPE/Handout via Reuters)

Two horses appear to burst into laughter before a sweet embrace. The horses both turn their head to look at the camera and flash their teeth, treating the lucky photographer to a rare shot. Moments later the pair show their affectionate side by coming together and “hugging”. Photographer Nir Amos, 34, said he was “amazed” to capture the horses “laughing” in a field near Skógar, in the south east of Iceland on July 31, 2018. (Photo by Nir Amos/Solent News & Photo Agency)