Seven-year-old Ruby Macis explores the stunning sunflower field at Balgone Estate, East Lothian, UK on August 6 2024, which prepares to open to the public for the second year this week with quarter of a million sunflowers over seven acres. (Photo by South West News Service)

Rows of blossoming peach trees line the fields of Aitona, in the province of Lleida, north eastern Spain, on March 22, 2025. Every year in March the thousands of hectares of blossoming peach trees create a sort of nature tourism with hundreds of people visiting the area to take in the colorful blossoms. (Photo by Josep Lago/AFP Photo)

Workers hang thousands of different colorful fabrics on iron wires tied between a bamboo framework and constantly turn them so that they dry perfectly in a flooded field in Narayanganj, Bangladesh on March 16, 2022. (Photo by Joy Saha/ZUMA Press Wire/Rex Features/Shutterstock)

Rangoli, also known as kolam or Muggu, is a folk art from India in which patterns are created on the floor in living rooms or courtyards using materials such as colored rice, dry flour, colored sand or flower petals. It is usually made during Diwali, Onam, Pongal and other Indian festivals. They are meant to be sacred welcoming areas for the Hindu deities. The ancient symbols have been passed down through the ages, from each generation to the next, keeping both the art form and the tradition alive. Similar practices are followed in different Indian states: in Tamil Nadu, there is Kolam in Tamil Nadu; Mandana in Rajasthan; Chaookpurna in Chhattisgarh; Alpana in West Bengal; Aripana in Bihar; Chowk pujan in Uttar Pradesh; Muggu in Andhra Pradesh and others.

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Netherland's Kitty van Male is hit in the face by Argentina's Agustina Habif during the women's quarterfinal field hockey game, August 15, 2016. (Photo by Carl de Souza/AFP Photo)

A Vietnamese woman, wearing the traditional “ao dai” long dress, poses for photos along peach blossom flowers ahead of the Vietnamese “Tet” (Lunar New Year festival), in a field in Hanoi, Vietnam, February 2, 2016. (Photo by Reuters/Kham)

A U.S. army soldier exercises in front of a M270A1 multiple launch rocket system as they prepare for a live-fire training exercise of the 6-37th Field Artillery Regiment at a training area near the demilitarized zone separating the two Koreas, in Cheorwon, South Korea, March 9, 2016. (Photo by Kim Hong-Ji/Reuters)