A man wearing a hazmat suit and a mask holds a sign reading “The end is near – call grandma” at Times Square on March 14, 2020 in New York City. The World Health Organization said March 13, 2020 it was not yet possible to say when the COVID-19 pandemic, which has killed more than 5,000 people worldwide, will peak. “It's impossible for us to say when this will peak globally”, Maria Van Kerkhove, who heads the WHO's emerging diseases unit, told a virtual press conference, adding that “we hope that it is sooner rather than later”. (Photo by Johannes Eisele/AFP Photo)

A woman wearing a protective mask is seen behind a girl dressed in a Plague Doctor Mask in Western-Ukrainian city of Lviv, Ukraine, 22 March 2020. Ukrainian Designer Anastasia Markovska sewed protective masks looking like Plague Doctor Masks, the traditional costume of Venice Carnival, for herself and her friends due to the ongoing pandemic of the COVID-19 disease caused by the SARS-CoV-2 coronavirus. In Ukraine had been 47 laboratory-confirmed cases of COVID-19, including three deaths and one recovery as Ukraine's Health Ministry announced. (Photo by Pavlo Palamarchuk/EPA/EFE)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Fabian Ramirez, 11, scavenges a trash container for vegetables with his family that were discarded at the “Mercado de Abasto”, a market for vendors, during the fourth week of a quarantine to help contain the spread of the new coronavirus in Asuncion, Paraguay, Thursday, April 2, 2020. (Photo by Jorge Saenz/AP Photo)

A masked Bulgarian dancer takes part in the second competition day of the 24th International Festival of Masquerade Games “Surva” in the town of Pernik, Bulgaria Saturday, January 31, 2015. Some 5,000 people are expected to take part in the three-day festival devoted to an ancient Bulgarian pagan rite. Surva is performed by costumed men, some in sheepskin, or other colorful garments, bells and masks, who walk around and dance to scare away the evil spirits, in hope to provide a good harvest, health, fertility, and happiness. (Photo by Valentina Petrova/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A devotee of the Chinese Bang Neow Shrine, with two plastic guns pierced through his cheeks, takes part in a street procession celebrating the annual vegetarian festival in Phuket September 29, 2014. The festival, featuring face-piercing, spirit mediums and strict vegetarianism celebrates the local Chinese community's belief that abstinence from meat and various stimulants during the ninth lunar month of the Chinese calendar will help them obtain good health and peace of mind. (Photo by Damir Sagolj/Reuters)

A woman lays dead outside the Redemption Hospital on Saturday September 20, 2014 in Monrovia, Liberia. Ebola patients come to the hospital, which has become a transfer and holding center to intake Ebola patients, but there is no space and some die while waiting outside. Redemption is located in one of the poorest neighborhoods of Monrovia that locals call "New Kru Town”. Health workers are overwhelmed with a constant stream of new patients since the Ebola outbreak. (Photo by Michel du Cille/The Washington Post)