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A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)
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13 Sep 2013 09:40:00
This picture taken on February 16, 2017 in Fangshan village in China's coastal province Fujians, shows a villager performing the “eating flowers” ritual. Villagers in eastern China have a unique way of washing away the taint of evil spirits – by bathing in a shower of scorching sparks. (Photo by Johannes Eisele/AFP Photo)

This picture taken on February 16, 2017 in Fangshan village in China's coastal province Fujians, shows a villager performing the “eating flowers” ritual. Villagers in eastern China have a unique way of washing away the taint of evil spirits – by bathing in a shower of scorching sparks. (Photo by Johannes Eisele/AFP Photo)
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19 Feb 2017 09:55:00
One of three young oriental small-clawed otters eats a meatball on June 18, 2015 in a zoo in Dresden, eastern Germany. The oriental small-clawed otter female Fussi gave birth to 3 healthy pups. Its pups now leave their burrow to explore the environment. (Photo by Arno Burgi/AFP Photo/DPA)

One of three young oriental small-clawed otters eats a meatball on June 18, 2015 in a zoo in Dresden, eastern Germany. The oriental small-clawed otter female Fussi gave birth to 3 healthy pups. Its pups now leave their burrow to explore the environment. (Photo by Arno Burgi/AFP Photo/DPA)
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29 Jun 2015 12:27:00
Takeoka Chisaka, Hiroshima, Japan. “One morning in August 1945, I was walking home from the night shift at a factory in Hiroshima. As I reached my door, there was a huge explosion. When I came to, my head was bleeding and I had been blasted 30m away”. (Photo and caption by Sasha Maslov)

Takeoka Chisaka, Hiroshima, Japan. “One morning in August 1945, I was walking home from the night shift at a factory in Hiroshima. As I reached my door, there was a huge explosion. When I came to, my head was bleeding and I had been blasted 30m away. The atomic bomb had detonated. When I found my mother, her eyes were badly burned. A doctor said they had to come out, but he didn’t have the proper tools so used a knife instead. It was hellish. I became a peace-worker after the war. In the 1960s, at a meeting at the UN, I met one of the people who created the atomic bomb. He apologised”. (Photo and caption by Sasha Maslov)
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11 May 2015 11:56:00
Carine Louis-Jean, 22, poses for a photograph in her destroyed house after Hurricane Matthew hit Jeremie, Haiti, October 17, 2016. “The roof of my house is completely gone and some of walls were destroyed. I have lost everything I had, but I thank God that I have a friend who is letting me stay at her house. I could say I'm lucky, because none of my family died during the hurricane, but I do not think I'm lucky”, said Louis-Jean. (Photo by Carlos Garcia Rawlins/Reuters)

Carine Louis-Jean, 22, poses for a photograph in her destroyed house after Hurricane Matthew hit Jeremie, Haiti, October 17, 2016. “The roof of my house is completely gone and some of walls were destroyed. I have lost everything I had, but I thank God that I have a friend who is letting me stay at her house. I could say I'm lucky, because none of my family died during the hurricane, but I do not think I'm lucky”, said Louis-Jean. (Photo by Carlos Garcia Rawlins/Reuters)
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11 Nov 2016 08:23:00
Underwater Photography By Alexander Semenov

In 2007, I graduated from Lomonosov’s Moscow State University in the department of Zoology. I specialized in the study of invertebrate animals, with an emphasis on squid brains. Soon after, I began working at the White Sea Biological Station (WSBS) as a senior laborer. WSBS has a dive station, which is great for all sorts of underwater scientific needs, and after 4 years working there, I became chief of our diving team. I now organize all WSBS underwater projects and dive by myself with a great pleasure and always with a camera.
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05 Feb 2013 15:28:00
Shamila, 15, from an internally displaced family, adjusts her wedding dress in an old mud house yard, on her wedding day, on the outskirts of Kabul, Afghanistan, Friday, May 19, 2023. “I have no choice. If I don’t accept, my family will be hurt”, she says. Due to poverty and debt, her father had to marry her to a boy at a young age. Her father said that if I did not do this, I might have to give my daughter to someone that I owe. Now, with the money I received from the boy's family, I can pay my debt and treat my son. (Photo by Ebrahim Noroozi/AP Photo)

Shamila, 15, from an internally displaced family, adjusts her wedding dress in an old mud house yard, on her wedding day, on the outskirts of Kabul, Afghanistan, Friday, May 19, 2023. “I have no choice. If I don’t accept, my family will be hurt”, she says. Due to poverty and debt, her father had to marry her to a boy at a young age. Her father said that if I did not do this, I might have to give my daughter to someone that I owe. Now, with the money I received from the boy's family, I can pay my debt and treat my son. (Photo by Ebrahim Noroozi/AP Photo)
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12 Jan 2024 18:46:00
A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. (Photo by Reuters/Kham)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)
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16 Jul 2013 11:40:00