Pumpkins and a mock up skull are seen ahead of Halloween at Wilmersdorfer Strasse shopping street, as the coronavirus disease (COVID-19) outbreak continues, in Berlin, Germany, October 26, 2020. (Photo by Fabrizio Bensch/Reuters)

A reveller holds a sign reading “2020BYE” as a small number of people begin celebrating New Year's Eve at the Sydney Harbour waterfront amidst tightened COVID-19 regulations in Sydney, Australia, December 31, 2020. (Photo by Loren Elliott/Reuters)

A civilian trains to throw Molotov cocktails to defend the city, as Russia's invasion of Ukraine continues, in Zhytomyr, Ukraine March 1, 2022. (Photo by Viacheslav Ratynskyi/Reuters)

Members of the grounds crew try to catch a cat that got loose on the field during the eighth inning between the Baltimore Orioles and the New York Yankees at Yankee Stadium on August 2, 2021 in New York City. (Photo by Adam Hunger/Getty Images)

Ornamental chicken breeding clubs have emerged in Indonesia, Thailand, North America and even European countries such as the UK and France. Malaysia is however the epicenter of this cultural phenomenon. These chickens are prized for their build, size, behavior and showmanship by their owners and competitions or beauty contests as they are often described are held almost every week in at least one village in Malaysia. Judges sit around a square table inspecting each chicken for a few minutes trying to determine a champion specimen in its own weight class based on its stance, temperament and physical assets like wings, tails and comb. The walk or strut by an ornamental chicken in a beauty contest, much like a runway model, constitutes a large part of the scoring system. (Photo by Ernest Goh/2013 Sony World Photography Awards)

A girl sticks out her tongue during snowfalls on a street in Hefei, Anhui province February 13, 2014. (Photo by Reuters/Stringer)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Members of the Royal Navy respond to a simulated fire in a Vanguard-class submarine control room training facility at Clyde naval base in Faslane, Scotland on January 21, 2016. (Photo by Photograph: Danny Lawson/PA Wire)