People out in Manchester town centre, United Kingdom on September 20, 2020. The latest Public Health England data shows that 672 new cases of Covid-19 were recorded in the city in the seven days to September 17. (Photo by Danny Lawson/PA Images via Getty Images)

A man standing on the first cables during the construction of the Golden Gate Bridge with the Presidio and San Francisco in the background, San Francisco, California, 1935. (Photo by Underwood Archives/Getty Images)

Lava gushes from the southern side crater of Mt. Etna, Europe's largest active volcano, near Catania, southern Italy Sicily, early Tuesday, May 25, 2021. (Photo by Salvatore Allegra/AP Photo)

A visitor kneels on the 180-meter-high and 300 meter-long glass-bottomed suspension bridge at the Shiniuzhai National Geopark in Pingjiang county, in central China's Hunan province, 24 September 2015. (Photo by Jiao Zi/Imaginechina via AFP Photo)

Honey bees and ground bumblebees fly with thick purple pollen pouches to the flower of a corn poppy, also called poppy or corn rose, to obtain nectar in Berlin, Germany, Tuesday, June 7, 2022. Bumblebees, which like bees belong to the stinging bee family, form so-called summer colonies that exist for only a few months. (Photo by Wolfgang Kumm/dpa via AP Photo)

Escorts of city prince Stefan I on their way to the key transfer for carnival in Maastricht, Netherlands on February 18, 2023. City prince Stefan I symbolically gains power over the city for three days. (Photo by Hollandse Hoogte/Rex Features/Shutterstock)

A Hindu pilgrim takes a holy dip at Sangam, the confluence of Ganges, Yamuna and mythical Saraswati rivers during the Maha Kumbh Mela festival in Prayagraj on February 5, 2025. (Photo by Idrees Mohammed/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.