Members of a Star Wars fan club wear costumes of movie characters as they join a midnight premiere of the new Star Wars movie “Star Wars: The Force Awakens” at a cinema in Stuttgart, Germany, late 16 December 2015 night. Numerous fans of the science fiction movie series were gathering to attend one of the midnight premiere screenings all over Germany of the latest movie of the epic series – “Star Wars: The Force Awakens”. (Photo by Nikolai Huland/EPA)

People with a South Korean flag waves as fireworks get off outside the stadium during the opening ceremony of the Pyeongchang 2018 Winter Olympic Games at the Pyeongchang Stadium on February 9, 2018. (Photo by Martin Bernetti/AFP Photo)

A South Korean marine in action during their regular drill on Yeonpyeong Island, South Korea November 1, 2018. (Photo by Jeon Heon-Kyun/Pool via Reuters)

Members of South Korean K-Pop girl group Brave Girls pose on the red carpet at KCON Seoul 2022 in Seoul on May 7, 2022. (Photo by Anthony Wallace/AFP Photo)

North Koreans wave flower bouquets and balloons as they march during a parade at the Kim Il Sung Square on Tuesday, May 10, 2016, in Pyongyang, North Korea. (Photo by Wong Maye-E/AP Photo)

North Korean children wave to people on a Chinese tourist boat on the banks of Yalu River near the Chongsong county of North Korea, opposite the Chinese border city of Dandong, May 8, 2011. (Photo by Jacky Chen/Reuters)

Macao tourists wearing Korean traditional Hanbok dresses take pictures amid snowfall at the Gyeongbokgung Palace in Seoul, South Korea, 27 November 2024. (Photo by Jeon Heon-Kyun/EPA/EFE)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)