In this image taken with a slow shutter speed, Spain's tennis player Rafael Nadal gestures during a training session at the Martin Carpena Sports Hall, in Malaga, southern Spain, on Friday, November 15, 2024. (Photo by Manu Fernandez/AP Photo)

Jolie from China, who says she is afraid of the sun, stands near the Colosseum amid a heatwave in Rome, Italy on June 20, 2024. (Photo by Guglielmo Mangiapane/Reuters)

Students from the Liceo Parini school celebrate the end of term in Milan, Italy on June 6, 2024. (Photo by Marco Ottico/LaPresse/Rex Features/Shutterstock)

A guest proposes to his companion as they arrive for the screening of “Mektoub, My Love: Intermezzo” during the 72nd annual Cannes Film Festival, in Cannes, France, 23 May 2019. The movie is presented in the Official Competition of the festival which runs from 14 to 25 May. (Photo by Julien Warnand/EPA/EFE)

Artist German Vinogradov acts in the performance of the burning of installation, devoted to Maslenitsa, or Pancake Week, a pagan holiday marking the end of winter, in the village of Nikola-Lenivets, Kaluga region, Russia, February 17, 2018. (Photo by Maxim Shemetov/Reuters)

China's Women Badminton team gather for a group cheer before a final match against Indonesia for the Uber Cup held in Chengdu in southwestern China's Sichuan Province, Sunday, May 5, 2024. (Photo by Ng Han Guan/AP Photo)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

Private Wallace Tratford arrives home on leave, Drouin, Victoria, ca. 1944. A.I.F. Private Wallace Tratford, son of 1st Constable James Tratford, Drouin's only policeman (responsible for area of 105 square miles; 3,000 people), arrives home on his first leave from New Guinea battlefronts since he was married.