A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A wild golden jackals (Canis aureus) mother and her cub entered a house for food at noon. The baby was curiously sniffing all things beside him trying to enter the room of the house and her mother immediately roared and warned her. This photo was taken ahead of the International Day for Biological Diversity 2022 at Tehatta, West Bengal, India on May 21, 2022. (Photo by Soumyabrata Roy/NurPhoto via Getty Images)

A handout picture taken and released by the British Ministry of Defence (MOD) on March 25, 2024 shows humanitarian aid being airdropped over Gaza from a RAF A400M aircraft The Royal Air Force airdropped over 10 tonnes of food supplies into Gaza for the first time on Monday, as part of international efforts to provide life-saving assistance to civilians. The aid consists of water, rice, cooking oil, flour, tinned goods and baby formula. (Photo by Leah Jones/MOD/AFP Photo)

'The Dutch charity organization Mensen in Nood (people in need) hits the streets with a remarkable campaign. People in need are posing with the typical attributes of consumer culture. The price of a designer handbag (€32) is compared with the price of a whole week of food (€4), The price a pint of beer (€4.50) with the price of 50 liter clean water (€1.50). The pictures were taken by Swedish fashion photographer Carl Stolz.' - Occupy Design UK

Photographer’s Pol Ubeda Hervas perspective in his “I’m not There” series, is going against the flow. While the focus of modern photography is set on the human interaction with his surroundings, Hervas changes thing up by capturing the human absence from said surroundings. The concept behind the series is deeply metaphorical, visual food for though reflecting the situations where the change is irreversible and we cannot even recognize ourselves.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Kambeba Indian, Dream Braga, 18, aims his arrow in a jungle near the village Tres Unidos, Amazon state May 9, 2015. Dream Braga has been shooting fish with a bow and arrow for most of his life. In the Amazonian village where he grew up, that was what kids did for food and fun. He participated in the Indigenous Archery Project which recruits Amazon native children to compete with modern archery equipment and try for a place on the national team, with the 2016 Olympics in Rio de Janeiro as their ultimate goal. After training with Olympic coaches for three months, he has now been promoted to Brazil's national team. (Photo by Bruno Kelly/Reuters)

The Bahamas, the Commonwealth nation of hundreds of islands roughly the size of Connecticut and with population of just a bit over Anaheim, is known for its crystal waters and pristine beaches. This is possibly one of the world’s most beautiful havens of nature, yet people are coming here to see pigs. It is unclear when the pigs first appeared on Exuma Island or where they come from. There’s talk about a daring escape from a shipwreck, or sailors releasing the swine on purpose. In all probability, there were no pigs on this tropical paradise before European settlers came, so their mere presence is the work of human. The intriguing feat of nature, however, is that this population of pigs developed a fine aptitude for swimming. Here: “So you're on a boat in Bahamas and then this pig swims by begging for food”. (Photo and caption by Lisa Larsen/Public Domain)