Ruchaya Nillakan (L) and Nuttimon Sanyamast (C), same-sеx couple, attend their marriage registration event at Paragon shopping mall in Bangkok on January 23, 2025. A high-profile gay couple married in Thailand on January 23 as the kingdom's same-sеx marriage law went into effect, an AFP journalist saw, among the first of hundreds expected to do so. (Photo by Chanakarn Laosarakham/AFP Photo)

People take part in a Halloween street party at Lan Kwai Fong on October 31, 2016 in Hong Kong. Halloween, a contraction of All Hallows' Evening, falls on the day before All Saints' Day on November 1, a holiday when Christians remember their deceased loved ones. (Photo by Lam Yik Fei/Getty Images)

A woman weeps after an announcement that Thailand's King Bhumibol Adulyadej has died, at the Siriraj hospital in Bangkok, Thailand, October 13, 2016. Thailand's Royal Palace says King Bhumibol, the world's longest-reigning monarch, has died at age 88. (Photo by Athit Perawongmetha/Reuters)

Children play in front of a brick factory on the outskirts of the northern Myanmar city of Mandalay on December 14, 2015. (Photo by Phyo Hein Kyaw/AFP Photo)

This photo taken on November 1, 2020 shows tourists taking photographs of the figure of an elephant made of rice straw in an amusement park on the shores of Huay Tueng Thao lake outside Chiang Mai. (Photo by Mladen Antonov/AFP Photo)

A woman dressed in traditional costume smiles at the Royal Plaza, as interest for historical clothing rises within the country, in Bangkok, Thailand April 6, 2018. (Photo by Soe Zeya Tun/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)