Italian Prime Minister Giorgia Meloni (L) is welcomed by the European Parliament President Roberta Metsola ahead of a meeting at the European Parliament in Brussels, Belgium, 03 November 2022. (Photo by Stephanie Lecocq/EPA/EFE/Rex Features/Shutterstock)

A baby orangutan called Barney shows off his dancing at Ragunan Zoo in Jakarta, Indonesia in the first decade of November 2023. (Photo by Syahrul Ramadan/Media Drum Images)

A tern chick takes its first steps in the first decade of June 2024 at Nickerson Beach, New York, a common nesting location. (Photo by Suraj Ramamurthy/Solent News)

Team GB’s Katarina Johnson-Thompson in action during the women’s heptathlon shot put, where she recorded a personal best at the Paris 2024 Olympic Games at Stade de France in Saint-Denis, north of Paris, on August 8, 2024. (Photo by David Levene/The Guardian)

A Construction worker pinging the eye of a large woman Hanfu sculpture in front of the Hong Kong Skyline on September 28, 2025 in Hong Kong. (Photo by Vernon Yuen/Nexpher Images via ZUMA Press Wire/Alamy Live News)

An animal advocate lays in fake blood in a replica of a meat package with a label that reads “meat” during a protest “The meat is murder” in the Bulgarian capital Sofia on May 8, 2016. (Photo by Nikolay Doychinov/AFP Photo)

This close-up image – of a Holi Festival celebrant in Vrindivan, India, coated in neon-colored powder – was submitted to National Geographic’s Your Shot in the last week of March. On April 1 we published it on our Daily News site, along with seven other bright scenes captured during the Hindu spring Festival of Colors. (Photo by Tinto Alencherry/National Geographic)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)