Divers watch as a crane pulls a piece of stone from the waters at Abu Qir bay in Alexandria on August 21, 2025, as part of an event organized by the Ministry of Tourism and Antiquities to recover sunken antiquities. (Photo by Khaled Desouki/AFP Photo)

TV personality Meredith Marks at Caesars Forum in Las Vegas, NV on Friday, November 14, 2025. (Photo by: Griffin Nagel/Bravo via Getty Images)

A Chinese girl dressed in Qing Dynasty attire takes photographs of another near the Forbidden city in Beijing, China, Sunday, July 21, 2024. (Photo by Vincent Thian/AP Photo)

Colombia's Tatiana Renteria Renteria (red) wrestles Japan's Yuka Kagami (blue) in their women's freestyle 76kg wrestling semi-final match at the Champ-de-Mars Arena during the Paris 2024 Olympic Games, in Paris on August 10, 2024. (Photo by Punit Paranjpe/AFP Photo)

An Indian Sikh Nihang, or warrior, performs Gatka martial arts skills during a procession at the Golden Temple in Amritsar on January 6, 2014, as part of birth anniversary celebrations of Guru Gobind Singh. The birth anniversary of Guru Gobind Singh, the tenth Sikh guru, is marked on January 6. (Photo by Narinder Nanu/AFP Photo)

A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)

Singer Paulina Rubio performs during the Latin Billboard Awards, Thursday, April 28, 2016 in Coral Gables, Fla. (Photo by Wilfredo Lee/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.