An activist of the anti-G8 forum “Block G8” shows his middle finger to a police helicopter passing overhead June 07, 2007 at Bollhagen, near Heiligendamm, Germany. (Photo by Carsten Koall/Getty Images)

Anything not recycled in industry is sold on stalls along the neighbouring highway in Sitakunda Beach, Bangladesh, February 2012. A look inside Bangladesh’s ship breaking yards reveal the brutal conditions workers are subjected to everyday. (Photo by Jan Møller Hansen/Barcroft Images)

An old woman smokes a cigar at Old Havana's Plaza de la Catedral on February 07, 2006 in Havana, Cuba. (Photo by Marco Prosch/Getty Images)

A Goat is displayed on a stage for animal breeders and collectors during a rare levant goat auction and exhibition on April, 27, 2018, in Amman, Jordan. Animal breeders participants came from Kuwait, Saudi Arabia, UAE, Qatar and Palestine to bid on rare goats at the Jrdanian breeder Yahya Abu Jaber near the Jordanian capital. (Photo by Salah Malkawi/Getty Images)

Aymara witchdoctor Ricardo Quispe, also called “Lord of the Lake”, throws coca leaves during a ritual to predict the future, at the witches market of El Alto, on the outskirts of La Paz, December 31, 2014. Dozens of witch doctors tend to a warren of stalls in El Alto, making offerings to give thanks, to promise luck at work or in love, or to call up spirits and banish curses at the end of the year. (Photo by David Mercado/Reuters)

People look at home-made armoured vehicle look-alikes on a street in Shenyang, Liaoning province, November 12, 2014. A man surnamed Zhang and his friends converted two cars into these two vehicles, for his son, and will be displaying them on show at a local park. The cannons on the vehicles can fire paintballs and smoke shells, local media cited Zhang as saying. (Photo by Reuters/Stringer)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

A woman runs through the early morning mist on Hampstead Heath on September 30, 2011 in London, England. Much of the UK is enjoying a spell of unseasonably hot weather which is expected to last into next week. (Photo by Dan Kitwood/Getty Images)