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“African Fire”: Ostrich at sunset. (Photo by Paul Goldstein/Rex Features)

A photographer has shared his stunning gallery of African sunrises and sunsets. Paul Goldstein says he has spent years trying to photograph the perfect beginning and ending of the Masai Mara day. Thanks to his role as guide for Exodus Travels, there have been countless opportunities to document the beautiful natural spectacle. Photo: “African Fire”: Ostrich at sunset. (Photo by Paul Goldstein/Rex Features)
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12 Jun 2014 10:54:00
Pixelated Wilderness Illustrations

These Laura Bifano “Menagerie” images will surely mess with your eyes as you begin to lose sight of what’s real and what’s virtual. Inspired by her love of nature and of video game graphics, this artist made a unique collection of painted, pixelated animals, fusing the two distinct aesthetics in a harmonious and breathtaking manner.
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29 Nov 2012 10:31:00
Horsemen take part in the Durbar festival parade in Zaria, Nigeria September 14, 2016. (Photo by Afolabi Sotunde/Reuters)

Horsemen take part in the Durbar festival parade in Zaria, Nigeria September 14, 2016. It is celebrated at the culmination of Muslim festivals Eid al-Fitr and Eid al-Adha. It begins with prayers, followed by a parade of the Emir and his entourage on horses, accompanied by music players, and ending at the Emir's palace. (Photo by Afolabi Sotunde/Reuters)
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22 Sep 2016 09:14:00
Abdullahi Mohammed with Mainasara, Ogere-Remo, Nigeria 2007

“Pieter Hugo was born 1976 and grew up in Cape Town, South Africa. He is a South African photographer who primarily works in portraiture and whose work engages with both documentary and art traditions with a focus on African communities. His most recognized work is the series called “The Hyena & Other Men” and which was published as a monograph. It has received a great deal of attention. Hugo won first prize in the Portraits section of the World Press Photo 2005 for a portrait of a man with a hyena”. – Wikipedia

Photo: Abdullahi Mohammed with Mainasara, Ogere-Remo, Nigeria 2007. (Photo by Pieter Hugo)
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24 Apr 2012 13:03:00


Members of China Disabled Peoples Performing Art Troupe perform “Thousand-arm Goddess of Mercy” during a show on March 12, 2005 in Guangzhou of Guangdong Province, China. China Disabled Peoples Performing Art Troupe was established in 1987. It is an amateur mass art troupe composed of visually impaired, audibly impaired and physically and mentally challenged people. In the past nearly two decades, the troupe has visited more than 30 countries and regions, winning the hearts of audiences all over the world by their solid background of Chinese Culture and their colourful national charm. (Photo by China Photos/Getty Images)
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22 Aug 2013 12:30:00
“The Moment After the Show”: Iggy Pop. (Photo by Matthias Willi/Olivier Joliat/The Moment After The Show)

“That’s the only way to show how we really are” – sweaty, exhausted, but happy, actress and singer Juliette Lewis said about the idea of a photo collection capturing musicians moments after a concert. Photographer Matthias Willi and journalist Olivier Joliat have persuaded about 100 bands to take part in their “The Moment After the Show” project since 2005. Photo: Iggy Pop. (Photo by Matthias Willi/Olivier Joliat/The Moment After The Show)
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25 Aug 2014 10:36:00
A Colombian Nukak Maku Indian boy gestures in a refugee camp at Agua Bonita near San Jose del Guaviare of Guaviare province September 3, 2015. (Photo by John Vizcaino/Reuters)

A Colombian Nukak Maku Indian boy gestures in a refugee camp at Agua Bonita near San Jose del Guaviare of Guaviare province September 3, 2015. Since emerging from the jungle in 2005, half naked and carrying blowpipes, the Nukak have lived in settlements near the frontier town of San Jose del Guaviare, a humid outpost in the Amazon 400 km (250 miles) southeast of the capital Bogota. (Photo by John Vizcaino/Reuters)
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03 Oct 2015 08:01:00
A chef cooks raw dog meat at a restaurant in Gwacheon, South Korea

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)
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21 Feb 2012 12:54:00