Boys and younger men from the Ilosvai Selymes Peter folk dance group pour buckets of cold water on a girl as they attend the traditional watering of local girls on Easter Monday in Komarovce, Velke Trakany, Slovakia on April 10, 2023. During Easter Holy Week, the ancient tradition of Easter sprinkling known as “watering of the girls” when Hungarian boys visit their female friends, recite poems, and pour water on them, and in exchange the girls offer the boys food and drink. (Photo by Robert Nemeti/Anadolu Agency via Getty Images)

Pupils Antonio Marin-Kalisz, 10 (left) and Zofia Krolikwska, 11 (right) from St Mary's Primary School in Leith, UK with local celebrity chef Tony Singh at the unveiling of Edinburgh Community Food's new educational tuk-tuk on Wednesday, October 2, 2024. The tuk-tuk will serve as a mobile educational initiative to teach communities about nutrition by making healthy cooking fun and accessible, and taking it into the heart of the community. (Photo by Jane Barlow/PA Images via Getty Images)

In this photo provided by Greenpeace, clothes are left to dry on a typhoon damaged tree in Surigao City, southern Philippines on Monday December 20, 2021. The governor of a central Philippine province devastated by Typhoon Rai last week pleaded on radio Tuesday for the government to quickly send food and other aid, warning that without outside help, army troops and police forces would have to be deployed to prevent looting amid growing hunger. (Photo by Jilson Tiu/Greenpeace via AP Photo)

Chinese epidemic control workers wear protective suits as they disinfect each other after performing nucleic acid swab test for COVID-19 on citizens at a government testing site in Xicheng District during an organized tour on June 24, 2020 in Beijing, China. While Chinese government medical officials have said they believe they have controlled the spread, authorities are trying to contain the outbreak linked to the Xinfadi wholesale food market, Beijing's biggest supplier of produce and meat. (Photo by Kevin Frayer/Getty Images)

A group of colourful dancers from the Kumari Shiksha Dance Institution light colourful clay lamps in preparation to celebrate Diwali during the two day Diwali (Festival of Lights) Hindu festival celebrations at the old Drive-Inn in Durban, on October 19, 2019. The two-day festival attracts over 100,000 visitors. The festival celebrations include, parading of floats, chariots, singing of devotional songs, dances, games, face painting, food stalls of vegetarian food, clothing, display of toys and jewellery. Young people also get the opportunity to showcase their cultural and spiritual talents. A billion Hindus worlwide will officially celebrate Diwali on 27 October 2019. (Photo by Rajesh Jantilal/AFP Photo)

Balinese I Ketut Widanta or known as Lelut rides to collect fodder with his dogs sits on his motorbike in Canggu, Bali, Indonesia on November 05, 2021. Lelut becomes famous for his attractive style of carrying six of his rescued dogs with a modified motorbike while collecting food waste from restaurants. Currently, he takes care of twenty rescued dogs which some of them were dumped by the owners on the street due to the Covid-19 pandemic. Often he receives dog food donations from dog lovers since the collapse of Bali tourism affects his income. (Photo by Johannes P. Christo/Anadolu Agency via Getty Images)

An Iraqi woman grieves at the scene of a bomb attack in Jameela market in the Iraqi capital's crowded Sadr City neighborhood Baghdad, Iraq, Thursday, August 13, 2015. A massive truck bomb ripped through a popular Baghdad food market in a predominantly Shiite neighborhood in the early morning hours on Thursday, killing dozens of people, police officials said. (Photo by Karim Kadim/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)