A palomino horse's mane is seen against the sky at Spancil Hill horse fair in Spancil Hill, Ireland June 23, 2018. (Photo by Clodagh Kilcoyne/Reuters)

Baylor head coach Kim Mulkey yells at her team during the second half of a women's Final Four NCAA college basketball semifinal tournament game against Oregon, Friday, April 5, 2019, in Tampa, Fla. (Photo by John Raoux/AP Photo)

San Antonio FC goalkeeper Jordan Farr (1) flips in the air as he celebrates the team's overtime win against Austin FC in an MLS U.S. Open soccer match, Wednesday, April 20, 2022, in San Antonio. (Photo by Eric Gay/AP Photo)

“Sokolica”. Sokolica, Poland. (Photo and caption by Marcin Kęsek/National Geographic Traveler Photo Contest)

ATTENTION! All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture.

Thousands of bright yellow silkworm cocoons are dried in huge clay bowls in the village of Hong Ly, northern Vietnam in July 2022. Silk fibres are produced by silkworms when they spin themselves into a cocoon on their journey to becoming a silkmoth. The ultra-soft fibres are harvested from the cocoon in their raw state by being boiled in hot water. (Photo by Prabu Mohan/Solent News)

A group of children and their dog playing an Easter game in Cardiff. The game involves trying to eat an Easter egg off a piece of string without using their hands. (Photo by Richards/Fox Photos/Getty Images). 26th March 1937

Aerial photo taken on June 19, 2021 shows the scenery of Mount Huashan in northwest China's Shaanxi Province. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.