A dog wearing a mask is seen on a street following an outbreak of the novel coronavirus disease (COVID-19), in Shanghai, China on March 22, 2020. (Photo by Aly Song/Reuters)
Visitors look at the work titled “In Bed”, 2005 by Australian-born artist Ron Mueck at Triennale di Milano on January 09, 2024 in Milan, Italy. (Photo by Giuseppe Cottini/Getty Images)
Student of Meiji University Yuki Hou licks a screen of Taste the TV (TTTV), a prototype lickable TV screen that can imitate the flavours of various foods, during its demonstration at the university in Tokyo, Japan, December 22, 2021. (Photo by Kim Kyung-Hoon/Reuters)
Donald Ganslmeier, operator of the Motodrom, rides a motorbike inside the Motodrom during a press tour at Theresienwiese on the premises of the 182nd annual Oktoberfest in Munich, Germany, September 17, 2015. (Photo by Matthias Balk/EPA)
A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)