British singer-songwriter Raye (L) during The BRIT Awards 2021 at The O2 Arena on May 11, 2021 in London, England. (Photo by JMEnternational/JMEnternational for Brit Awards/Getty Images)

An overview of “Closer”, an art projection by conceptual artist and photographer Wim Tellier, at the King Baudouin Stadium in Brussels on June 15, 2021. Tellier, a Belgian photographer and artist, is known for his installation projects using giant-size photographs. (Photo by James Arthur Gekiere/Belga/AFP Photo)

Revelers stained with colored powder cheer during the Holi festival celebrations in Chennai, India, 08 March 2023. Holi, also known as the “Festival Of Colors” is an ancient Indian Hindu festival symbolizing the victory of good over evil and marking the arrival of spring. It is celebrated with joyful gatherings during which revelers cover each other in colored powders. (Photo by Idrees Mohammed/EPA/EFE)

College students play with coloured powder to celebrate the festival of Holi, near Jantar Mantar in New Delhi on March 7, 2023 (Photo by Press Trust of India)

A toque macaque is eating flowers in the water at the pilgrimage site in Polonnaruwa, Sri Lanka, on January 13, 2024. The toque macaque (Macaca sinica), a reddish-brown-colored Old World monkey, is endemic to Sri Lanka, where it is known as the rilewa or rilawa. It is named for the whorl of hair at the crown of its head, which resembles a brimless toque cap. (Photo by Thilina Kaluthotage/NurPhoto/Rex Features/Shutterstock)

Skiers and snow boarders descend from a slope as they attempt to break the record for mass skiing in swimming suits at Rosa Khutor resort near Sochi, Russia, April 9, 2016. (Photo by Kazbek Basayev/Reuters)

Trick rider Kendel Sampson performs during the trick riding session of the RAM Rodeo in Warkworth, Ontario, on August 1, 2013. The teenage Encore Presentation Trick Riders perform daring stunts every rodeo season in towns throughout Canada. (Photo by Norm Betts/Barcroft Media)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)