The New World porcupine, family Erethizontidae, 1280 Gram born at 11 April 2015 Inventory in Zoo. Counting trade Fairs Weighing the Zoo is at 7 May 2015 too the 108 Birthday Zoo Hagenbeck Hamburg, Germany. (Photo by Imago/ZUMA Wire)

Chinelos (traditional costumed dancers) perform in front of San Andres Ocotlan church as part of continuing festivities to welcome the new year in Calimaya, Mexico on January 4, 2016. (Photo by Arturo Hernandez/Demotix/Corbis)

Indian artist Sudarsan Pattnaik works on a sand sculpture depicting drowned Syrian boy Aylan Kurdi at Puri beach, some 65 kilometers away from Bhubaneswar, on September 4, 2015. Charities helping refugees saw a surge in donations on September 4 across Europe as people shocked by the heart-rending images of a drowned Syrian boy on a Turkish beach dug deep to help out. The photos of the lifeless body of three-year-old Aylan Kurdi, lying on a beach in Bodrum, Turkey, have triggered a wave of emotion across the continent, despite deep divisions among European governments on how to deal with the crisis. (Photo by Asit Kumar/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Gers, traditional Mongolian tents, are seen on a hill in an area known as a ger district in Ulan Bator June 26, 2013. Approximately 60 percent of the population of Ulan Bator live in settlements known as ger districts and in many cases residents have limited access to basic services such as water and sanitation. According to a 2010 National Population Center census, every year between thirty and forty thousand people migrate from the countryside to the capital Ulan Bator. Ger districts in the city have been expanding rapidly in recent years. Mongolia is the world's least densely populated country, with 2.8 million people spread across an area around three times the size of France. (Photo by Carlos Barria/Reuters)

An actor performs during the show “Paris de Nuit” in Santiago, Chile, 20 September 2016. The show is a combination of cabaret and circus, produced by the Recirquel Contemporary Circus Company from Budapest, and will be performed at the Mapocho Cultural station from 20 to 25 September. (Photo by Mario Ruiz/EPA)

Some Iraqi candidates for Miss Iraq beauty contest pose in front of the Ishtar Gate at the ancient archaeological site of Babylon, outside the modern city of Hilla, south of the capital Baghdad on December 17, 2015. The beauty contest, which is the first one in more than 40 years, aims to boost tourism in the city and will take place on December 19, 2015. (Photo by Ahmad Al-Rubaye/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.