This spectacular series of pop culture pictures by François Dourlen combines elements from movies with appropriate locations. The process for this includes using a screenshot or picture from pop culture that is pulled up on a phone and taking a picture of said image in a strategically placed position over a fitting background.

Sharon Beals is a San Francisco based photographer who has photographed nest and eggs specimens collected over the last two centuries at The California Academy of Sciences, The Museum of Vertebrate Zoology, and The Western Foundation of Vertebrate Zoology. While few nests are collected today, these nests and eggs are used for research, providing important information about their builder’s habitats, DNA, diseases and other survival issues.

Bendy bombshell Zlata, 27, can use a computer while doing a handstand, deliver a presentation with her head tucked between her legs and bend over backwards to create a table. The stunning German, real name Julia Gunthel, shows her flexibility by creating a different theme for her head-turning calendars each year. (Photo by Zlata Calendar 2013/Caters News Agency)

A volunteer approaches a male toad to pick him up from a road near Berlin on March 18, 2012 in Gueterfelde, Germany. (Photo by Sean Gallup/Getty Images)

Alan Wilson, Director of James Ritchie & Son clockmakers, founded in 1809, adjusts a clock face at the Cannongate Tobooth to British Summer Time on March 21, 2012 in Edinburgh, Scotland. The Tolbooth, built in 1591, was where tolls and public dues were collected. The clock face dates back to 1820 and replaced an earlier clock from the 17th Century. Clocks will be put forward by one hour on Sunday March 25, 2012 at 1.00am and British Summer Time (BST) will officially start. (Photo by Jeff J. Mitchell/Getty Images)

Jasmine Entz gets a kiss from her Guinness Book of World Record-breaking 8-year-old Holstein steer called “Beef”, who weighs 2,400 pounds and stands nearly two meters (6 feet) tall, on her ranch in Vulcan County, Alberta, Canada, on Friday, September 26, 2025. (Photo by Jeff McIntosh/The Canadian Press via AP Photo)

A worker carries a bag of salt after collecting it from a pond at the Maras mines in Cuzco December 3, 2014. Salt has been obtained in Maras since pre-Incan times by evaporating highly salty local subterranean stream water. The water is intricately channelled through constructions, flowing gradually down onto several hundred ancient terraced ponds. From each pond, a local member of the mine cooperative can produce 150 to 200 kilos per month which can be sold in the markets at $0.34 per kilogram, according to miners. (Photo by Enrique Castro-Mendivil/Reuters)