Trucks loaded with tree trunks are burned by agents of the Brazilian Institute for the Environment and Renewable Natural Resources, or Ibama, during an operation to combat illegal mining and logging, in the municipality of Novo Progresso, Para State, northern Brazil, November 11, 2016. When able to do their job, agents of the Brazilian Institute for the Environment and Renewable Natural Resources, or Ibama, are decisive, punishing illegal loggers on the spot. Nearly twice the size of India, the Amazon absorbs an estimated 2 billion tonnes of carbon dioxide per year, making its preservation vital in the fight to halt global warming. (Photo by Ueslei Marcelino/Reuters)

A fish jumps over a net as a boy works in a fish farm at Htantapin township, outside Yangon, Myanmar February 18, 2016. One in five children in Myanmar aged 10-17 go to work instead of school, according to figures from a census report on employment published last month, and the opening up of the economy since 2011 has triggered a spike in demand for labour. Many children work in fish farming and processing. At Yangon's San Pya fish market, the country's largest, girls and boys as young as nine clean and process fish and unload boats and trucks during 12-hour overnight shifts. (Photo by Soe Zeya Tun/Reuters)

Two rescued pangolins sit in a basket during a news conference in Bangkok on June 7, 2012. Thai customs rescued 110 pangolins worth about $35,500 that they say were to be sold outside the country as exotic food. The animals, hidden in a pickup truck, were seized at a customs checkpoint in Prachuap Khiri Khan province, south of Bangkok. (Photo by Sakchai Lalit/Associated Press)

“The aye-aye (Daubentonia madagascariensis) is a lemur, a strepsirrhine primate native to Madagascar that combines rodent-like teeth and a special thin middle finger to fill the same ecological niche as a woodpecker. It is the world's largest nocturnal primate, and is characterized by its unusual method of finding food; it taps on trees to find grubs, then gnaws holes in the wood and inserts its narrow middle finger to pull the grubs out. The only other animal species known to find food in this way is the striped possum. From an ecological point of view the aye-aye fills the niche of a woodpecker as it is capable of penetrating wood to extract the invertebrates within”. – Wikipedia

Photo: In this handout image from Bristol Zoo is seen the first captive bred aye-aye in the UK named “Kintana” (meaning star in Malagasy) April 15, 2005 at Bristol Zoo Gardens, England. The zoo announced today only the second baby aye-aye to be hand-reared in the world (the first was in Jersey Zoo) and has now made his first public appearance since his birth on 11 February 2005. (Photo by Rob Cousins/Bristol Zoo via Getty Images)

“The fennec fox is a small nocturnal fox found in the Sahara of North Africa. Its most distinctive feature is unusually large ears. The name “fennec” comes from the Arabic word for fox, and the species name zerda has a Greek origin that refers to its habitat. The fennec is the smallest species of canid in the world; coat, ears and kidney functions have adapted to a high-temperature, low-water, desert environment. In addition, its hearing is sensitive enough to hear prey moving underground”. – Wikipedia

Photo: A Baby Fennec is seen at Sunshine International Aquarium on June 24, 2009 in Tokyo, Japan. The small nocturnal fox babies were born on May 17 2009. (Photo by Junko Kimura/Getty Images)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)

The moon illuminates the snow-covered Concordia, the confluence of the Baltoro and Godwin-Austen glaciers, near the world's second highest mountain the K2 (8,000 meters) in the Karakoram mountain range in Pakistan September 6, 2014. While other parts of Pakistan and northern India were flooded, Concordia in the Karakoram mountain range was covered with a seasonally unusual amount of snow. Geographically, Pakistan is a climbers paradise. It rivals Nepal for the number of peaks over 7,000 meters and is home to the world's second tallest mountain, K2, as well as four of the world's 14 summits higher than 8,000 meters. (Photo by Wolfgang Rattay/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)