Palestinian barber Ramadan Odwan styles and straightens the hair of a customer with fire at his salon in Rafah, in the southern Gaza Strip February 2, 2017. In Ramadan Odwan's barbershop in Gaza, hair isn't just blow-dried, it's blowtorch-dried. “People have gone crazy about it, many people are curious to go through the experience and they are not afraid”, he told Reuters. “People here love adventures”. (Photo by Ibraheem Abu Mustafa/Reuters)

Imagine living in the sea where it is permanently dark, cold, and food is hard to find. For many animals at depth, it may be weeks to months between meals. If you find something to eat, you have to hang on to it. This is why so many deep-sea fishes have lots of big teeth. This dragonfish, spotted off the coast of Australia, even has teeth on its tongue. They would be terrifying animals ... if they weren’t the size of a banana. (Photo by Julian Finn/Museum Victoria)

A Great White Pelicans eats fish in the Mishmar HaSharon reservoir, Israel, Wednesday, November 4, 2015. Thousands of Pelicans stop in the reservoir for food provided by the Israeli nature reserves authority as they make their way to Africa. (Photo by Ariel Schalit/AP Photo)

A man eats a meal under his tree house, which acts as a shelter from wild elephants, in Gwe Cho village, Shwe Taung Yan township Ayeyarwady division January 18, 2016. Wild elephants are driving villagers in a Myanmar township to seek refuge while the animals storm their rice paddies, in Ayeyarwady in the Delta region, West of Yangon. (Photo by Soe Zeya Tun/Reuters)

A crab-eating fox (Cerdocyon thous), also known as the forest fox, wood fox, or maikong, is seen in the wild in the municipality of Guasca, some 50 km from Bogota, on May 16, 2020. (Photo by Diana Sánchez/AFP Photo)

A girl eats a watermelon slice while at a school building where Syrians – displaced from the area of Ras al-Ain by the Turkish offensive on the northeast – are staying in the city of Hasakah, on June 30, 2020. (Photo by Delil Souleiman/AFP Photo)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)

An endangered desert bighorn lamb leaps in play at a park where bighorns are tempted to leave the safety of their native habitat to eat grass and drink water in the summertime on August 9, 2023 near Indio, California. (Photo by David McNew/Getty Images)