“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

“A team of expert cavers and photographers had been exploring caves in the Chongquing province of China – when they were amazed to discover the entrance to a hidden cave that was previously undiscovered. And they were stunned when they managed to enter the ginormous cave – and found that it was so large there was even a cloud inside it – a cave so large it has its own weather system. Photographer and caver Robbie Shone, from Manchester, was part of a team of 15 explorers on a month-long expedition who stumbled across the natural wonder”. – Caters News

A member of the Indian company Margi Kathakali theatre performs during “Kijote Kathakali”, a Kathakali recital based on the Spanish classic “Don Quixote”, at the Niemeyer Center in Aviles, northern Spain, July 29, 2016. The performance and text captured the essence of the novel while sticking to the format of Kathakali. Kathakali is one of the major forms of classical Indian dance. (Photo by Eloy Alonso/Reuters)

In northwest Russia, in a small village called Alekhovshchina, Nadia Sablin's aunts spend the warmer months together in the family home and live as the family has always lived, chopping wood to heat the house and making their own clothes. Sablin's book of photographs, “Aunties: The Seven Summers of Alevtina and Ludmila”, is published by Duke University Press. Here: “Two-Handed Saw, 2014”. (Photo by Nadia Sablin)

A pink elephant balloon, one of the entries in the Canadian Hot Air Balloon Championships, lands in a field in High River September 27, 2013. The event is a qualifier for the World Hot Air Balloon Championships in Sao Paulo in 2014. (Photo by Mike Sturk/Reuters)

Pakistani youths cool off in a stream during hot weather on the outskirts of Islamabad on April 29, 2016. Pakistan's Meteorological Department has forecast hot and dry weather in most parts of the country with the highest temperatures recorded at 41 celsius in the southern Sindh province. (Photo by Aamir Qureshi/AFP Photo)

A hot air balloon in tortoise shape flies in the air during the Tazaungdaing air balloon festival in Pyin Oo Lwin, Myanmar, 25 November 2015. During the festival, hot air balloons made of multicolored papers and hung with paper lanterns, fireworks and fire sticks are exploded in mid-air. (Photo by Hein Htet/EPA)

A Capybara bathes in the hot spring water at the Saitama Children's zoo in Higashi Matsuyama city, Saitama prefecture on December 21, 2014. Seven capybaras in the zoo, originally from South America, enjoyed the hot spring water on the chilly winter day in Japan. (Photo by Toshifumi Kitamura/AFP Photo)