Daughter being told off by her mother. (Photo by Peter Dazeley/Getty Images)

A tiger cub has a short chat with a chimp. (Photo by Ian Tyas/Keystone Features/Getty Images). 27th November 1979

Eryn, owned by Tom Chudleigh in Canada. New global research has revealed that ‘shed-scapism’ is sweeping the world with more people than ever ditching their tools and transforming their sheds into zen dens. The research comes as the Cuprinol Shed of the Year competition joins forces with aspirational shed fan site, Cabin p*rn, to launch the first ever global category. We have a stunning suite of imagery of 9 sheds from across the world - from Norway to Slovenia, British Colombia to Colorado who have all submitted their sheds in the hopes of being crowned the first ever Global Shed of the Year. (Photo by Cuprinol/Rex Features/Shutterstock)

Jockeys and their horses reflect in the water of Laytown Beach during the third race of the day at the Laytown Races in Co Meath, Ireland on Tuesday, September 12, 2023. (Photo by Clodagh Kilcoyne/Reuters)

Horse racing commentator Joanne Mathews takes a break from the horses and has some fun with a local pig. 22nd March 1956. (Photo by John Pratt/Keystone Features). P.S. All pictures are presented in high resolution.

“Photo mechanic” and photographer Ionut Caras creates surreal concepts by combining the everyday with the unthinkable. His use of light and tone takes the viewer into a bizarre and beautiful world only seen in storybooks and our dreams. Photo: “The observer”. (Photo by Ionut Caras)

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)