A woman in costume stands on the street during pre-Halloween weekend party in Shanghai, China on October 28, 2023. During the last weekend before Halloween, which comes on Tuesday, 31 October 2023, hundreds of youngsters dressed in costumes overwhelmed the streets of Shanghai. Halloween in China become popular due to the influences of Western expats and foreign teachers. (Photo by Alex Plavevski/EPA/EFE)

This handout photograph taken and released by the Center for Volcanology and Geological Hazard Mitigation on April 17, 2024, shows Mount Ruang spewing hot lava and smoke as seen from Sitaro, North Sulawesi. A volcano erupted several times in Indonesia's outermost region overnight on April 17, forcing hundreds of people to be evacuated after it spewed lava and a column of smoke more than a mile into the sky. (Photo by Handout/Center for Volcanology and Geological Hazard Mitigation via AFP Photo)

The Malabar Giant squirrel – double the size of their grey relatives and measuring up to 36 inches (91.5 cm) from head to tail – lives deep in the forests of India. The athletic animals can leap an incredible 20 feet (6 m) between trees. Photographer Kaushik Vijayan, 39, snapped the animals in their native habit to produce these stunning images. Kaushik, from Kerala State, India, said: “Up until that point I had never heard about a squirrel like that or seen one. The sight was an absolute feast for my eyes. The squirrels fascinated me and I got excited to capture this beauty on my camera”. (Photo by Kaushik Vijayan/South West News Service)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

Aliia Nasyrova laying her hair on the couch to show her hair's length on March 5, 2017 in Riga, Latvia. Real-life Rapunzel Aliia Nasyrova has hair so long that her husband admits he thinks of it as another member of the family. Aliia, 27, who lives in Riga, Latvia, took 20 years to grow out her hair, which measures 90 inches to the floor – and even has its own space in the marital bed. And while her massive mane attracts stares when out in public, her husband Ivan Balaban says he loves it and is proud of her for not cutting it. Weighing in at 4.5lbs (2kg), Aliia says her lengthy locks weigh as much as the family cat. (Photo by Eduard Kolik/Barcroft Media)

In this December 23, 2013 photo, Indian army soldiers patrol near one of their forward post at the Line of Control (LOC), that divides Kashmir between India and Pakistan, at Krishna Ghati (KG Sector) in Poonch, 290 kilometers (180 miles) from Jammu, India. The military commanders of longtime rivals India and Pakistan met on Tuesday in a bid to stop frequent cross-border attacks in disputed Kashmir which escalated tensions in the region in recent months. (Photo by Channi Anand/AP Photo)

For 20 years, Joann Biondi worked as a freelance writer. Then one day she adopted a kitten that had been tossed in a garbage can and left for dead. That kitten had an unusual quirk; he liked to wear clothes and pose for the camera. So Joann started shooting, and then she got serious about photography. Fast forward four years and that kitten is now Lorenzo the Cat, a feline art photography project that has gotten both the cat and the photographer a lot of attention; gallery shows, museum exhibits, and stories in major media outlets throughout the world. Amid it all Lorenzo has remained a mellow dude who still likes to roll around in the dirt, chase lizards, and knock things off the kitchen counter when his food bowl is empty.

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)