Chechen Interior Minister Ruslan Alkhanov greets participants of the military parade to mark the Victory Day in Grozny, Russia, May 9, 2015. Russia marks the 70th anniversary of the end of World War Two in Europe on Saturday with a military parade, showcasing new military hardware at a time when relations with the West have hit lows not seen since the Cold War. (Photo by Reuters/Host Photo Agency/RIA Novosti)

Ballerina Kira Hilli of the Netherlands National Ballet dances in a tutu with a diameter of 3 meters for a video made for the 1.5 meter society, on the Prinsengracht in Amsterdam, The Netherlands, 04 June 2020 (issued on 12 June 2020). The so-called social distance tutu is made of denim fabric, specially made for the Safe Distance Ballet. (Photo by Remko de Waal/EPA/EFE)

A newly born albino red-necked wallaby joey eats as it is being carried by its mother in their enclosure at the zoo in Decin, Czech Republic, May 18, 2022. (Photo by David W. Cerny/Reuters)

Captain George Ash lies on his back as he prepares to shoot the bowl from the clay pipe held between a blindfolded corporal's teeth. (Photo by Fox Photos/Getty Images). 18th April 1932

Seven month old Christine Joy shares her pram with two 5 week old Gunsure Golden Cherry's cocker spaniel pups from Gunsure Kennels in Ashford, Middlesex. 22nd May 1953. (Photo by Fred Morley/Fox Photos)

India’s classic Ambassador taxis and juddery auto rickshaws are iconic sights in the cities of the subcontinent. In Mumbai, one project has been using them as canvases for Indian graphic designers, giving them the opportunity to design new interiors for the vehicles. (Photo by Taxi Fabric/The Guardian)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)