Auxiliary Territorial Service (ATS) plotters at work at Coastal Artillery Headquarters in Dover, December 1942. The Auxiliary Territorial Service was the women's branch of the British Army during the Second World War. It was formed on 9 September 1938, initially as a women's voluntary service, and existed until 1 February 1949, when it was merged into the Women's Royal Army Corps. The ATS had its roots in the Women's Auxiliary Army Corps (WAAC), which was formed in 1917 as a voluntary service. During the First World War its members served in a number of jobs including clerks, cooks, telephonists and waitresses. The WAAC was disbanded after four years in 1921. (Photo by Ted Dearberg/IWM/PA Wire)

Having $100 in your pocket would be so much cooler if it was designed by Martin Joubert. He went all out and created a number of different designs for the 100 USD banknotes, ranging from silly to witty. We especially liked the one with “That’s right. This is real money” written on it, showing just how many cups of coffee, basketballs, and guns you can buy with 100 dollars. All in all, even the currency that we have today is nothing but paper, even though it looks official and strict. There is nothing backing it up except for our noble military that ensures that Gulf States sell their oil using only the “green” kind of currency. (Photo by Martin Joubert)

A hostage runs towards a police officer outside Lindt cafe, where other hostages are being held, in Martin Place in central Sydney December 15, 2014. Two more hostages have run out of the cafe at the center of a siege in Sydney, Australia's largest city, according to a Reuters witness at the site. The two women were both wearing aprons indicating they were staff at the Lindt cafe where a gunman has been holding an unknown number of hostages for several hours. Three men had earlier run out of the cafe. (Photo by Jason Reed/Reuters)

(L-R) Edmea Pereira, 69, Elsa Rodrigues, 61, and Osmidio Conde, 71, take part in their surf class in Santos, Sao Paulo state, Brazil, March 16, 2016. When work is up, surf is up in Brazil, as a group of retired citizens take to the waves in keep-fit, keep-young sessions at a surf school in the city of Santos. The classes are run for free, three times a week at the Cisco Arana school, which aims to prove that age is just a number. (Photo by Nacho Doce/Reuters)

A debutante from a local academy looks at her mobile phone as she waits to take part in the Vienna Ball at the Kempinski Hotel, March 19, 2016, in Beijing. The ball, which is an event organized by the luxury Kempinski Hotel chain and the City of Vienna, brings together both Chinese and foreign members of the capital's elite class. Despite a slowing economy, private wealth has soared in China after decades of rapid growth. A record number of high net worth individuals and families has fuelled a market for luxury goods, services, and events catering to China's burgeoning elite class. (Photo by Kevin Frayer/Getty Images)

Migrants with a stick, stones and knife fight with each other after a brawl erupted over a place in an overcrowded train heading to the Serbian border at the train station in Gevgelija, The Former Yugoslav Republic of Macedonia, 14 August 2015. The number of migrants passing through Macedonia increases day by day, local sources said. From the beginning of the year to mid-June 2015, nearly 160,000 migrants landed in the southern European countries, mainly Greece and Italy, on their way to wealthier countries in Western and Northern Europe, according to estimates by the International Organization for Migration (IOM). (Photo by Georgi Licovski/EPA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.