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What the World Eats By Peter Menzel And Faith D'Aluisio Part 1

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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23 Apr 2014 14:34:00
A 3D printing professional wears his T-Rex skull creation during a 3D printing show in Brussels, Belgium, October 18, 2015. (Photo by Eric Vidal/Reuters)

A 3D printing professional wears his T-Rex skull creation during a 3D printing show in Brussels, Belgium, October 18, 2015. (Photo by Eric Vidal/Reuters)
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21 Oct 2015 08:01:00


“The Red River Hog (Potamochoerus porcus), also known as the Bush Pig (but not to be confused with P. larvatus, common name “Bushpig”), is a wild member of the pig family living in Africa, with most of its distribution in the Guinean and Congolian forests. It is rarely seen away from rainforests, and generally prefers areas near rivers or swamps.

Red River Hogs eat grass, berries, roots, insects, molluscs, small vertebrates and carrion. They are capable of causing damage to plantations. Red River Hogs typically live in herds of 6-20 members led by a dominant boar. Sows rear 3-6 piglets at a time.”

Photo: Two 17 day old red river hoglet twins forage for food next to their mother Bahiti at London Zoo on August 23, 2007 in London, England. Red River hoglets inhabit the forests and swamps of West and Central Africa. The recent additions to the London Zoo pig pen have been eagerly awaited by zoo keepers. (Photo by Chris Jackson/Getty Images)
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18 Mar 2011 15:15:00
26 Years of Growth: Shanghai Then and Now

Reuters photographer Carlos Barria recently spent time in Shanghai, China, the fastest-growing city in the world. A week ago, he took this amazing shot, recreating the same framing and perspective as a photograph taken in 1987, showing what a difference 26 years can make. (Photo by Carlos Barria/Reuters/Stringer via The Atlantic)
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11 Aug 2013 10:05:00
A lonely dog watches the mailboxes in a typical Moscow residential block. (Photo by by Frank Herfort/The Guardian)

From stuffed elephants to picnics under power lines, Leipzig-born photographer Frank Herfort coaxes magical, colour-saturated tableaux from intriguing slices of everyday Russian life. Here: A lonely dog watches the mailboxes in a typical Moscow residential block. (Photo by by Frank Herfort/The Guardian)
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06 Jun 2017 08:36:00
Todeng died in 2009. A young relative of his, Sam, lights him a cigarette and changes his glasses. (Photo by Claudio Sieber Photography/The Guardian)

For the Torajan people of Indonesia, death is part of a spiritual journey: families keep the mummified remains of their deceased relatives in their homes for years – and traditionally invite them to join for lunch on a daily basis – before they are eventually buried. Here: Todeng died in 2009. A young relative of his, Sam, lights him a cigarette and changes his glasses. (Photo by Claudio Sieber Photography/The Guardian)
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14 Oct 2017 09:34:00
“Peat Fire”. Taken in March 2013 on the east coast of Harris. The fire is from muir-burning, when farmers burn off grasses and heather to improve grazing for their sheep. (Photo by John Maher/The Guardian)

Photographer John Maher, once the drummer with punk bank Buzzcocks, travelled to the Outer Hebrides to photograph abandoned crofters’ cottages – many of which, like this one, have seemingly been untouched since. Here: “Peat Fire”. Taken in March 2013 on the east coast of Harris. The fire is from muir-burning, when farmers burn off grasses and heather to improve grazing for their sheep. (Photo by John Maher/The Guardian)
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19 Aug 2016 11:39:00
1971: A chimpanzee feeding a leopard cub at Southam Park Zoo, Warwickshire

A chimpanzee feeding a leopard cub at Southam Park Zoo, Warwickshire. (Photo by Ian Tyas/Keystone Features/Getty Images). 1971
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08 Sep 2011 14:32:00