People are seen watching hot air balloons fly overhead during a two-day international hot air balloon festival in Eshkol Park near the southern city of Netivot, Israel July 22, 2016. (Photo by Amir Cohen/Reuters)

A participant covers himself with a blanket as it rains at the venue of the World Culture Festival on the banks of a river in New Delhi, India, March 11, 2016. (Photo by Adnan Abidi/Reuters)

A Pasola rider reacts after throwing his spear during the Pasola war festival at Ratenggaro village on March 22, 2014 in Sumba Island, Indonesia. The Pasola Festival is an important annual event to welcome the new harvest season, which coincides with the arrival of “Nyale” sea worms during February or March each year. Pasola, an ancient ritual fighting game, involves two teams of men on horseback charging towards each other while trying to hit their rivals with “pasol” javelins and avoid being hit themselves. (Photo by Ulet Ifansasti/Getty Images)

Touching and dramatic portraits and landscape shots have won prizes at Australia's prestigious photography prize. Photo: Winner of the NSW (New South Wales) prize: Peter Solness said: “I wanted to re-imagine the lost waterways, so I got my light-painting tools to work. In this image, water is being released from the top of the historic Centennial Park No. 2 Reservoir, which was built in 1925 and holds 90 megalitres of water. After 89 years of incarceration these waters now run free!”. (Photo by Peter Solness/Head On)

Sculptor Jiri Genzer of the Czech Republic carves an ice sculpture at the Disney Dreams Ice Festival in Antwerp November 27, 2014. Some 60 artists from all over the world participated in the festival, making sculptures out of around 500 tonnes of ice. The festival will open on November 29 until January 11, 2015. (Photo by Yves Herman/Reuters)

A model presents a hairstyle during the 7th international festival of hairdressing art, fashion and design called “Crystal Angel” in Kiev, Ukraine, on April 18, 2013. (Photo by Gleb Garanich/Reuters)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)