“We take rusty old junk and we put love into it”. The old Motor City has a unique style in bicycles these days: from fat wheels and fake fuel tanks to stretched cycles with powerful sound systems – and even a family-sized BBQ. “Detroit’s custom bike scene developed alongside Slow Roll, a weekly cycle ride started in 2010 by Jason Hall and Mike MacKool. Now upwards of 2,000 people turn up each Monday to cruise a different part of the city. The week I go the crowd seems evenly split between black and white, male and female, city and suburbs. It’s the most inclusive cycle event I’ve ever witnessed”. (Photo by Jason Walker/Slow Roll Monday Nights)

Thoughts. They fly through the broad expenses of our mind, floating gracefully in midair, going into the clouds, and then reemerging once again. Some are quick and furtive, others are grand and majestic. We reflect upon them as they enter our minds, and once they leave, they are usually gone for good. However, some thoughts are different. These thoughts resemble a flock of angry birds or a swarm of hungry moths that invade your mind, slowly eating away at your sanity, strength, and desire to live. Such thoughts often plague that minds of people with Obsessive Compulsive disorder. They completely occupy their time; constantly there; ever-present. With his book sculpture, Thomas Wightman was able to accurately convey the way these thoughts consume the mind, slowly building a nest within it, resisting all attempts to drive them away.

Meirav Stardinner receives a snake massage from Ada Barak at Barak's snake spa on September 11, 2008 in Talmei Elazar, Israel. Barack's income comes mostly from exhibiting her plants which eat everything from insects to small mammals. She discovered snakes' therapeutic value after letting people hold them after her act “Some people said that holding the snakes made them feel better, relaxed”, she says. “One old lady said it was soothing, like a cold compress”. Now she uses a combination of big snakes for deep massage and little ones for light massage, though all are non-venemous. (Photo by Uriel Sinai/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Spectacular images offering insight into the lives of the Huaorani people in the Ecuadorian Amazon have been revealed showing how they use traditional methods to hunt monkeys for food. The stunning pictures were taken by conservation photographer Pete Oxford from Torquay, Devon in the Ecuadorian Amazon. Here: The tribe were seen celebrating after a hunter returned to camp with a wild pig. (Photo by Pete Oxford/Mediadrumworld.com)

Juan Carlos Vilchez, 18-months-old, dressed to represent horror movie icon Chucky, looks into a storefront mall window, in Managua, Nicaragua, Friday, October 31, 2014. Juan Carlos is wearing a first place winner that he won earlier, for best Halloween costume in his age group. (Photo by Esteban Felix/AP Photo)

Sisters Martha Syrett, 6, left, and Etta Syrett, 4, right, measure one of Ian Paton's huge pumpkins at Pinetops Nurseries, Lymington, Hants, UK on October 5, 2025. An enormous pumpkin grown by a pair of green-fingered twins has smashed two world records – it is the heaviest and the longest pumpkin on the planet. Ian and Stuart Paton grew the pumpkin which weighed in at 2,819.8 pounds (1,278.8 kg) – the equivalent of about two bulls. (Photo by Ollie Thompson/Solent News & Photo Agency)

Visitors walk past a family of scarecrows during the Scarecrow Festival in Heather, Britain July 29, 2015. The annual event asks residents of Heather to make scarecrows to raise thousands of pounds for local groups and charities. (Photo by Darren Staples/Reuters)