An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)

Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)

Local people check the growth of mussels at a river in Haian County on November 2, 2017 in Nantong, Jiangsu Province of China. Fish, shrimp, crab and mussel farming cleans the river and increases the villagers' income at Haian county in Jiangsu. (Photo by VCG/VCG via Getty Images)

The Predator’s Fins: Atho Ullah, Indonesia. 3rd place, Portfolio category. A freshly caught shark is taken ashore. Efforts to regulate shark fishing in Indonesia are not effective enough. Lack of awareness of the role sharks play in the ocean’s ecosystem poses a major threat to marine life. (Photo by Atho Ullah/2020 Hamdan International Photography Award)

A father and son spend all day fishing in Naogaon, northern Bangladesh in the first decade of December 2024, before heading to market to sell their 3kg catch for the equivalent of a few pounds. The vibrant green algae makes conditions difficult but that does not deter them. (Photo by Estiak Ahmed Munna/Solent News)

A hungry pelican is shown in a high-speed aerial pursuit of a rival's fish dinner. Having caught the fish, the osprey had to fend off competition from the much bigger bird. These stunning pictures were captured by Hanping Xiao in Sebastian Inlet State Park, Florida, USA in February 2023. (Photo by Hanping Xiao/Solent News & Photo Agency)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

In 2002 photographer Corey Arnold left behind a poor economy in San Francisco and headed up to Alaska to try his luck at his longtime passion of fishing. Arnold, who had worked summers during college on a salmon boat in Alaska, signed onto the f/v Rollo, a crabbing boat that fishes in the dangerous Bering Sea. While working long, strenuous hours on the Rollo, Arnold often stole away with the captain’s permission to grab his camera and photograph the crew and the ship. Arnold eventually put together “Fish Work: Bering Sea”, a documentation of his seven adventurous and dicey crab seasons aboard the Rollo. (Photo by Corey Arnold)