Dutch supermodel Doutzen Kroes during the 3rd ABOUT YOU Awards at Bavaria Studios on April 18, 2019 in Munich, Germany. (Photo by Gisela Schober/Getty Images for ABOUT YOU)

Victoria's Secret Angel Martha Hunt celebrates the 2015 What Is s*xy? List in San Diego on September 26, 2015 in San Diego, California. (Photo by Joe Scarnici/Getty Images for Victoria's Secret)

A person takes photos of Vervet monkeys that are eating in a parking lot near the Fort Lauderdale-Hollywood International Airport in Dania Beach, Florida, USA, 10 May 2022. Over 40 descendants of smallish vervets, escaped from now closed breeding facility, are living within 1,500 acres around the Fort Lauderdale-Hollywood International airport. The Dania Beach Vervet Project is an organization established in 2016 with the purpose of promote the conservation, and education about the local free ranging vervet monkeys in Dania Beach, Florida. (Photo by Cristóbal Herrera/EPA/EFE)

Yaroslava Mahuchikh of Ukraine in action during the High Jump in the Meeting de Paris, part of the 2025 Diamond League at Stade Charlety on June 20, 2025 in Paris, France. (Photo by Gonzalo Fuentes/Reuters)

Models parade at the end of Moschino's Autumn/Winter 2017 women's collection during Milan Fashion Week in Milan, Italy, February 23, 2017. (Photo by Stefano Rellandini/Reuters)

Actress Edy Williams attends the 58th Annual Academy Awards on March 24, 1986 at Dorothy Chandler Pavilion in Los Angeles, California. (Photo by Ron Galella/WireImage)

British Supermodel Kate Moss during a fashion shoot for “You” magazine at a photo studio in 1995 in New York City, New York. (Photo by Catherine McGann/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)