From the “Paradise Revisited” story in the November 2013 issue of National Geographic magazine, this image is a beautiful vision of father and son fishermen as they move through the multicolored coral gardens of Kembe Bay, Papua New Guinea, in a traditional outrigger canoe. (Photo by David Doubilet/National Geographic Creative)

A general view of atmosphere at the annual VOLT Festival in Sopron, 208 kms west of Budapest, Hungary on August 16, 2016. (Photo by Rockstar Photographers)

Fishermen collect their catch from a net at Dojran Lake, Macedonia, January 4, 2017. Fish from the lake is a traditional food for locals for orthodox Christmas eve, which falls on January 6. The lake faced sustainability issues during the 1990s due to drought and excessive use of its water but has since recovered after measures were taken to replenish and sustain water levels, according to local media. Dojran Lake is one of the three natural lakes in Macedonia, and also the warmest. It is said it is also the richest lake in fish in Europe. (Photo by Ognen Teofilovski/Reuters)

Madras Engineers Group (MEG) soldiers perform “Kalaripayattu”, a traditional martial art from Kerala, during celebrations for the India's 74th Republic Day in Bengaluru on January 26, 2023. (Photo by Manjunath Kiran/AFP Photo)

Swedish singer Cornelia Jakobs performs after winning the 2023 Eurovision Song Contest in Liverpool, Britain on May 13, 2023. (Photo by Phil Noble/Reuters)

English-Albanian singer and songwriter Dua Lipa soaks up Japan in the last decade of November 2023. (Photo by Dualipa/Instagram)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

An Indian Hindu devotee celebrates Holi, the spring festival of colours, during a traditional gathering at a temple in Nandgaon village in Uttar Pradesh state on March 16, 2019. Holi, the popular Hindu spring festival of colours is observed in India at the end of the winter season on the last full moon of the lunar month. (Photo by Noemi Cassanelli/AFP Photo)