A young boy walks to his school bus on a foggy day in Dubai on March 14, 2024. (Photo by Chris Whiteoak/The National)

A young worshipper holds a lotus flower as Buddhist monks gather at Wat Arun Buddhist temple during Asaha Bucha day in Bangkok on July 20, 2024. (Photo by Chanakarn Laosarakham/AFP Photo)

Members of the Bolivarian National Guard who joined Venezuelan opposition leader and self-proclaimed acting president Juan Guaido fire into the air to repel forces loyal to President Nicolas Maduro who arrived to disperse a demonstration near La Carlota military base in Caracas on April 30, 2019. Guaido – accused by the government of attempting a coup Tuesday – said there was “no turning back” in his attempt to oust President Nicolas Maduro from power. (Photo by Federico Parra/AFP Photo)

In this photo taken Tuesday, February 2, 2016, asylum seekers gather round a fire as they cook a meal overlooking the temporary Altnes camp refugee camp on the island of Seiland, northern Norway. Waiting for their asylum claims to be processed, hundreds of people in emergency shelters in Hammerfest and neighboring towns are slowly getting used to the extreme climate and unfamiliar customs of the High North. They say they have adapted to the cold – the temperature rarely drops below minus 10 degrees C (14 F) along the coast, though it gets much colder further inland. It’s the darkness that throws them off. (Photo by Alastair Grant/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

The Blue Man Group performs on stage during a media preview ahead of their show in Singapore on March 31, 2016. Blue Man Group was started by three friends in New York in 1991 as a way to celebrate the human spirit through music, science, art and theater. (Photo by Roslan Rahman/AFP Photo)

Star Wars actors on the Cantina set at Star Wars Celebration: The Ultimate Fan Experience held at the Anaheim Convention Center on Thursday, April 16, 2015, in Anaheim, Calif. (Photo by Richard Shotwell/Invision/AP Photo)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)