Adrienne Yip takes a picture of her Burmese mountain dog named “Walter”, beneath the cherry blossoms in peak bloom at the Tidal Basin with the Washington Monument seen behind, in Washington, DC, USA, 18 March 2024. Peak bloom, as defined when seventy percent of the cherry blossoms are open, is occuring this week. This year's peak bloom, beginning the 17th of March, is tied for the second earliest in history and is seen as a reflection of warming temperatures. (Photo by Michael Reynolds/EPA/EFE/Rex Features/Shutterstock)

Black Winged Stilt is seen on Kavak Delta, a natural and ecologically important wetland for many migratory birds, in Canakkale, Turkiye on May 13, 2025. (Photo by Alper Tuydes/Anadolu via Getty Images)

The shoemaker in Turkey, the potato seller in Vietnam, and the weaver in Bolivia are among the billions of low-income entrepreneurs who make the world go round. They are also the type of people who can benefit significantly from microfinance. Every year, the Consultative Group To Assist The Poor (or CGAP) hosts a photo contest asking entrants to submit photos based around the idea of microfinance.The purpose of the contest is to give amateur and professional photographers a chance to show the different ways that poor households manage their financial lives and make their lives better through financial inclusion. Photo: South Asia Regional Winner – “Bricks Worker”, Bangladesh. A private enterprise worker is working at a brick field. These small businesses are creating new job opportunities for many poor people. (Photo by Moksumul Haque)

A saddle-billed stork stands in the grassland at the Nairobi National Park near Nairobi, Kenya January 23, 2017. (Photo by Thomas Mukoya/Reuters)

Bristol celebrates “wonderful diversity” at St Paul's carnival on Saturday, July 6, 2019. Thousands filled the streets for the city’s 51st procession highlighting the contribution of the Windrush generation. (Photo by Alex Turner/The Guardian)

Cheerleaders from the “All Japan Cheer Organization” perform in protective masks due to COVID-19, to cheer people up in front of Shimbashi Station, one day before the start of the Tokyo 2020 Olympics in Tokyo, Japan on July 22, 2021. (Photo by Androniki Christodoulou/Reuters)

A staff of the Beijing 2022 Winter Olympic Games holds a placard reading “Mask on” as USA's players react after their defeat in the women's gold medal match of the Beijing 2022 Winter Olympic Games ice hockey competition between Canada and USA, at the Wukesong Sports Centre in Beijing on February 17, 2022. (Photo by Kirill Kudryavtsev/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.