In this photo provided by the RSPCA/Australian Capital Territory, an overgrown sheep found in Australian scrubland is prepared to be shorn in Canberra, Australia, Thursday, September 3, 2015. The wild, castrated merino ram named Chris, yielded 40 kilograms (89 pounds) of wool – the equivalent of 30 sweaters – and sheded almost half his body weight. (Photo by RSPCA ACTvia AP Photo)

Wildlife photographer Danté Fenolio has headed into areas untouched by sunlight – deep seas, caves and underground – and found creatures that are exploding with colour. Here: The golden harlequin toad has vanished from the wild, and only a small number live on in captivity. A fungus caused them, and many other amphibians, to die out in their home in Central America. (Photo by Danté Fenolio/The Guardian/Johns Hopkins University Press)

“Red Land: Sunset Cloud Village is one of the most picturesque places in Red Land, China. As its name indicates, it's best to see before sunset. The reddish brown soil turns redder after rainfall and after farmers plow the land”. (Photo and comment by Peng Jiang/National Geographic Photo Contest via The Atlantic)

A light installation is seen on the facade on the banks of the Saone river to pay tribute to the victims of the Paris attacks in Lyon, France, December 8, 2015. (Photo by Robert Pratta/Reuters)

Models of Cold War-era Allied (L) and Soviet Bloc weaponry face one another at the new Bundeswehr Military History Museum (Militaerhistorisches Museum der Bundeswehr, or MHM) on October 11, 2011 in Dresden, Germany. The museum, redesigned by star architect Daniel Libeskind, traces Germany military history from 1300 to the present, including during the Nazi period and the Cold War, and also examines the influence of the military on popular culture. (Photo by Sean Gallup/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Employee Sandra Jaeckel, at the photographer's request, adjusts a ribbon around the neck of a giant chocolate Easter bunny at the production facility at Confiserie Felicitas chocolates maker on April 9, 2014 in Hornow, Germany. Easter is among the busiest times of year for the chocolatier, which produces Easter bunnies and eggs in a wide variety of sizes and styles. Founded by Belgian expats Goedele Matthyssen and Peter Bientsman the company will soon celebrate its 21st year. (Photo by Sean Gallup/Getty Images)

Every week, crowds bypass Orlando’s enticing theme parks and megamalls, opting instead to follow a blood-soaked Jesus impersonator as he heads for crucifixion on an immaculate Florida lawn. This ironic choice of amusement is what prompted photographer Daniel Cronin to pay a hefty entrance fee and document the Holy Land Theme Park Experience, a 1,200-square-foot replica of biblical Jerusalem a few miles from Disney World and other well-known theme parks. (Photo by Daniel Cronin)