Animal rights activist, stained with fake blood, perform during a protest against the use of animal skins in the clothes and fashion industry, in Madrid, Sunday, December 10, 2017. (Photo by Francisco Seco/AP Photo)

A soldier poses with a Hythe Mk III Gun Camera during training activities at Ellington Field, Houston, Texas in April of 1918. The Mk III, built to match the size, handling, and weight of a Lewis Gun, was used to train aerial gunners, recording a photograph when the trigger was pulled, for later review, when an instructor could coach trainees on better aiming strategies. (Photo by Harry Kidd/WWI Army Signal Corps Photograph Collection via The Atlantic)

Sarah Bui poses for photographer, Brian Le around blossoming cherry trees, near the Tidal Basin on Thursday March 23, 2017 in Washington, DC. (Photo by Matt McClain/The Washington Post)

Models wait backstage ahead of their presentation of creations from the YINMU collection by designer Wei Jiang during the China Fashion Week in Beijing, China, 26 October 2020. The fashion event runs from 24 October to 01 November 2020. (Photo by Wu Hong/EPA/EFE)

Citizens are making memories under plum trees in full bloom at Gijang Plum Orchard in Gijang-gun, Busan on March 16, 2025. (Photo by Kim Dong-hwan)

On the July 10, 2025, an elderly couple in Eonam-dong, Jung-gu, Daejeon, who finished their field work, cooled off by sitting on a bench in the yard near the water tap. (Photo by Shin Hyeon-jong)

A girl poses in her costume during a Halloween party at a mall in Quezon city, Metro Manila October 24, 2015. (Photo by Ezra Acayan/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.