Raccoon Fritzi eats at the home of veterinarian Mathilde Laininger in Berlin, Germany, January 27, 2022. She cares for four raccoons that can no longer be released into the wild. Raccoon Fritzi has an Instagram account with ten thousand followers. (Photo by Hannibal Hanschke/Reuters)

Hundreds of flamingos take flight in the Rift Valley in East Africa early September 2024. The birds gather in the region’s saline lakes to eat the blue-green algae that grows in abundance. The red-orange pigment in the algae is what gives them their distinctive pink plumage. They also use the site to breed. (Photo by Alexandre and Chloe Bes/Naturagency/Solent News)

My transport of choice in NYC is definitely a road bike. When you cycle on the streets you see city and it’s habitants in a very different point of view. Let me share with you some photos I took last year – NYC through the eyes of a road bike.

Tim Sklyarov

Harry Sprinkle eats a meal at St. John's Bread and Life, a free meal service, on December 23, 2011 in the Brooklyn borough of New York City. St. John's Bread and Life serves approximately 2,200 meals per day; the organization has existed since 1982. (Photo by Andrew Burton/Getty Images)

A Great White Pelicans eats fish in the Mishmar HaSharon reservoir, Israel, Wednesday, November 4, 2015. Thousands of Pelicans stop in the reservoir for food provided by the Israeli nature reserves authority as they make their way to Africa. (Photo by Ariel Schalit/AP Photo)

A man eats a meal under his tree house, which acts as a shelter from wild elephants, in Gwe Cho village, Shwe Taung Yan township Ayeyarwady division January 18, 2016. Wild elephants are driving villagers in a Myanmar township to seek refuge while the animals storm their rice paddies, in Ayeyarwady in the Delta region, West of Yangon. (Photo by Soe Zeya Tun/Reuters)

A spider monkey eats a mango at the Paraguana zoo in Punto Fijo, Venezuela July 22, 2016. Some 50 animals have starved to death in the last six months at one of Venezuela's main zoos due to chronic food shortages that have plagued the crisis-stricken South American nation. (Photo by Carlos Jasso/Reuters)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)