Russian policemen detain a person taking part in an unauthorized protest against Russia's partial military mobilization due to the conflict in Ukraine, in downtown Moscow, Russia on 24 September 2022. Russian President Putin announced in a televised address to the nation on 21 September, that he signed a decree on partial mobilization in the Russian Federation. Russian citizens who are in the reserve will be called up for military service. On 24 February 2022 Russian troops entered the Ukrainian territory in what the Russian president declared a “Special Military Operation”, starting an armed conflict that has provoked destruction and a humanitarian crisis. (Photo by Maxim Shipenkov/EPA/EFE)

People ride a motorcycle near Koudoukou Mosque where Pope Francis meets Imam Tidiani Moussa Naibi in Bangui, Central African Republic, November 30, 2015. (Photo by Stefano Rellandini/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

From sandwich-saurus to a scary leprechaun the sometimes terrifying and often hilarious foodstuffs are the creation of New York artist Kasia Haupt. The 29-year-old advertising art director has even had her work commissioned as prints making her a real-life Salvador DELI. Photo: “Kasia Haupt's sandwich monsters: Love Bunnies”. (Photo by Kasia Haupt/Caters News)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)

Sister Rebecca Leis pours low-gluten alter bread batter into a machine that bakes the thin bread at the Benedictine Sisters of Perpetual Adoration monastery in Clyde, Missouri, December 18, 2014. The Sisters have made communion wafers since 1910 and began making a low-gluten version in 2003 and have gone from 143 customers in 2004 to more than 11,000 customers from around the world. (Photo by Dave Kaup/Reuters)

An armed man herds his cattle close to the village of Nimini in northern South Sudan, February 8, 2017. In the chaos of South Sudan's civil war, it took three years for Nyagonga Machul to find her lost children. Machul had traveled from her village to the capital when President Salva Kiir, an ethnic Dinka, fired his deputy Riek Machar, a Nuer, in 2013. (Photo by Siegfried Modola/Reuters)

A Syrian man sells vegetables in front of a damaged tank in Homs, on December 20, 2024. Islamist-led rebels took Damascus in a lightning offensive on December 8, ousting president Bashar al-Assad and ending five decades of Baath rule in Syria. (Photo by Sameer Al-Doumy/AFP Photo)