In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

Members of the Legio X Fretensis (Malta) re-enactment group take part in a display of ancient Roman army life at Fort Rinella in Kalkara, outside Valletta, March 22, 2015. The event “Romanus”, organised by the Malta Heritage Trust, consisted of talks, hands-on displays, static exhibitions of weapons and equipment, food and wine tasting and large-scale re-enactments depicting different forms of Roman warfare in the field. (Photo by Darrin Zammit Lupi/Reuters)

A beautiful snowy owl looks like she is flying above a cloud, but in fact she is gliding inches above a snowplain in a hunt for food. The owls fit in perfectly with their surroundings as both the male and female, which has darker markings on her feathers referred to as barres, hunt for voles. The female is so low to the ground she is almost touching it as she spots her prey in the snow. Nature photographer Rick Dobson captured the two birds hunting in corn fields near his home, just outside of Ottawa, Ontario, Canada. (Photo by Rick Dobson/Solent News/SIPA Press)

Spencer Slate, costumed as a scuba-diving Easter bunny, is shown in this handout photo provided by the Florida Keys News Bureau as he hides eggs amid eel grass, in the Florida Keys National Marine Sanctuary off Key Largo, Florida March 31, 2013. About 80 adults and children participated in an Underwater Easter Egg Hunt, seeking real hard-boiled eggs painted with non-toxic food coloring to avoid adverse effects on the marine ecosystem. (Photo by Bob Care/Reuters/Florida Keys News Bureau)

“The aye-aye (Daubentonia madagascariensis) is a lemur, a strepsirrhine primate native to Madagascar that combines rodent-like teeth and a special thin middle finger to fill the same ecological niche as a woodpecker. It is the world's largest nocturnal primate, and is characterized by its unusual method of finding food; it taps on trees to find grubs, then gnaws holes in the wood and inserts its narrow middle finger to pull the grubs out. The only other animal species known to find food in this way is the striped possum. From an ecological point of view the aye-aye fills the niche of a woodpecker as it is capable of penetrating wood to extract the invertebrates within”. – Wikipedia

Photo: In this handout image from Bristol Zoo is seen the first captive bred aye-aye in the UK named “Kintana” (meaning star in Malagasy) April 15, 2005 at Bristol Zoo Gardens, England. The zoo announced today only the second baby aye-aye to be hand-reared in the world (the first was in Jersey Zoo) and has now made his first public appearance since his birth on 11 February 2005. (Photo by Rob Cousins/Bristol Zoo via Getty Images)

A man grimaces walking by the “Lettuce Ladies”, a group of PETA activists, during an event promoting a vegan lifestyle, downtown Bucharest, Romania, Monday, August 14, 2017. Two PETA vegan ambassadors distributed vegan food to passers by in the Romanian capital, the latest stop in a tour including the United States, Russia and Turkey aimed at promoting a vegan lifestyle. The sign reads in Romanian “start fresh: become vegan”. (Photo by Andreea Alexandru/AP Photo)

Chieftain Japarupi Waiapi shows a roasted monkey -part of Waiapi's diet, also based in Manioc and fruits- at the reserve in Amapa state in Brazil on October 13, 2017. When Waiapis walks into the Amazon forest surrounding their village, they do not see trees, but a kind of shopping mall providing medicine, food, shelter, tools and weapons all under the eye of multiple spirits. (Photo by Apu Gomes/AFP Photo)

This picture taken on December 31, 2017 shows an Indian sadhu preparing food at a camp at Sangam, ahead of the Magh Mela festival, in Allahabad. The Magh Mela, which is known as a mini-Kumbh Mela, is scheduled to start January 2 and continue until February 13 with auspicious bathing dates throughout the 45 day period. (Photo by Sanjay Kanojia/AFP Photo)