In this September 1, 2014 photo released by the U.S. Geological Survey, fluid lava streams from the June 27 lava flow from the Kilauea volcano in Pahoa, Hawaii. The June 27 lava flow is named for the date it began erupting from a new vent. The Hawaiian Volcano Observatory issued a warning Thursday, September 4, 2014 to a rural community in the path of a lava flow on Hawaii's Big Island, as the molten rock moved to within a mile of homes. Observatory scientists said lava from the Kilauea volcano could reach the Kaohe Homesteads in five to seven days if it continues advancing through cracks in the earth. (Photo by AP Photo/U.S. Geological Survey)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)

Haitians pull a car atop a pushcart in Port-au-Prince, October 11, 1994. The price of gasoline has fallen to about $6 US per gallon since U.S. forces occupied Haiti. Before, gasoline had cost as much as $10 U.S. per gallon. (Photo by Eric Draper/AP Photo)

This handout photograph released by Taipei City Zoo on July 11, 2013 shows a newly-born panda cub of giant panda Yuan Yuan in an incubator at Taipei Zoo in Taipei. The public will have to wait three months to catch a glimpse of the first panda born in Taiwan, officials said after she was successfully delivered by parents who were gifted from China. (Photo by AFP Photo/Taipei City Zoo)

A rail worker fixing a fog warning notice at South Woodford Railway Station in Essex. (Photo by H. F. Davis/Topical Press Agency/Getty Images). 20th October 1938

A reveller dressed as “La Llorona” participates in a parade known as “La Calabiuza” on the eve of the Day of the Dead in Tonacatepeque, El Salvador on November 1, 2022. (Photo by Jose Cabezas/Reuters)