Auxiliary Territorial Service (ATS) plotters at work at Coastal Artillery Headquarters in Dover, December 1942. The Auxiliary Territorial Service was the women's branch of the British Army during the Second World War. It was formed on 9 September 1938, initially as a women's voluntary service, and existed until 1 February 1949, when it was merged into the Women's Royal Army Corps. The ATS had its roots in the Women's Auxiliary Army Corps (WAAC), which was formed in 1917 as a voluntary service. During the First World War its members served in a number of jobs including clerks, cooks, telephonists and waitresses. The WAAC was disbanded after four years in 1921. (Photo by Ted Dearberg/IWM/PA Wire)

An Indian nomadic Gujjar girl hangs on to a horse cart after collecting bricks from debris on the outskirts of Jammu, India, Tuesday, March 7, 2017. The Gujjar tribal communities are considered by some to be economically and socially backward and the lack of care by the state government has led to resentment amongst the community. The tribe moves to the plains from the hills to escape the cold winters. (Photo by Channi Anand/AP Photo)

TikTok chef Abir El Saghir prepares a pastry dish at her kitchen in Jeb Jennin, west Bekaa, Lebanon on June 30, 2022. (Photo by Issam Abdallah/Reuters)

A woman smokes a mask bong on the final day of Hempfest, Seattle's annual gathering to promote the legalization of marijuana, on August 17, 2014. (Photo by Jordan Stead/Seattlepi.com)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Yaks head towards the Everest base camp in Solukhumbu District April 28, 2014. (Photo by Navesh Chitrakar/Reuters)

There is something frightening and at the same time appealing in the living sculptures of 27-year-old British artist Emma Fay. Body art in conjunction with the flexibility of acrobats and fantasy of the artist using water-based paints, a brush and sponge, is transformed into a beautiful work of art. It is not immediately possible to make out the human body in the picture. First you look at the landscape and suddenly begin to distinguish someone’s arm, or neck. Or you look into the eyes of an amazing bull, and it turns out that it is perfectly folded back. Lovely people, temples are and wonderful people-insects are.

Creative dog grooming is especially popular in Asia, but is becoming more and more prevalent in Europe and the States as well. See some pics of Barkleigh's Creative Styling Contest 2009 (Pasedena, CA).