Visitors stand next to the artwork “No, 2021” by Italian visual artist Maurizio Cattelan displayed at the gallery Gagosian during the Art Basel fair for Modern and contemporary art, in Basel, on June 17, 2025. The fair will open to the public from June 19 to June 22, 2025, featuring over 290 leading galleries and more than 4,000 artists from five continents. (Photo by Fabrice Coffrini/AFP Photo)

In this photo taken on August 26, 2017, a contestant of the “fantasy” category prepares to be judged during the Daegu International Bodypainting Festival in Daegu, South Korea. The bodies of dozens of female models turned into living canvases this weekend as they allowed delicate brush strokes and flamboyant illustrations to cover up their bare skin. They are part of the 2017 Daegu International Bodypainting Festival along with top artists from 10 countries that runs until August 27 in South Korea's southeastern city of Daegu. (Photo by Ed Jones/AFP Photo)

Employee Sandra Jaeckel, at the photographer's request, adjusts a ribbon around the neck of a giant chocolate Easter bunny at the production facility at Confiserie Felicitas chocolates maker on April 9, 2014 in Hornow, Germany. Easter is among the busiest times of year for the chocolatier, which produces Easter bunnies and eggs in a wide variety of sizes and styles. Founded by Belgian expats Goedele Matthyssen and Peter Bientsman the company will soon celebrate its 21st year. (Photo by Sean Gallup/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Models of Cold War-era Allied (L) and Soviet Bloc weaponry face one another at the new Bundeswehr Military History Museum (Militaerhistorisches Museum der Bundeswehr, or MHM) on October 11, 2011 in Dresden, Germany. The museum, redesigned by star architect Daniel Libeskind, traces Germany military history from 1300 to the present, including during the Nazi period and the Cold War, and also examines the influence of the military on popular culture. (Photo by Sean Gallup/Getty Images)

With their wings at full length, these beautiful golden eagles soar through the skies in a glorious training session to hunt their prey. Others sit on the arms of their owners and trainers. Batzaya Choijiljav, 41, from Mongolia has taken these magnificent pictures at the annual traditional Kazakhs festival, October 2015. (Photo by Batzaya Choijiljav/Caters News)

Flames from the Erskine Fire engulf a trailer near Weldon, California, U.S. June 24, 2016. (Photo by Noah Berger/Reuters)

A Nepalese Hindu boy in festival attire walks in a procession during “Gai Jatra”, or Cow Festival in Kathmandu, Nepal, Friday, August 19, 2016. Members of Nepal's Newar Community celebrate the festival in memory of their family members who died the preceding year, believing that the cow will guide them in their journey to heaven. (Photo by Niranjan Shrestha/AP Photo)