Children play on an abandoned car near a protest, which is against the dissolution of Yemen's parliament and the Shi'ite Muslim Houthi militia's tightening grip on power, in the southwestern city of Taiz, February 13, 2015. (Photo by Mohamed al-Sayaghi/Reuters)
Members of indigenous Gurung community wearing traditional attire takes part with others in a New Year celebration ceremony known as “Tamu Lhosar” in Kathmandu on December 30, 2022. (Photo by Prakash Mathema/AFP Photo)
A Pakistani child, whose family was displaced by 2010 floods from a village in Pakistan's Sindh province, sits on a wooden cart outside her family's makeshift home, in a slum on the outskirts of Islamabad, on February 8, 2013. (Photo by Muhammed Muheisen/AP Photo)
Dancers perform a routine at the Renault display at the Beijing International Automotive Exhibition in Beijing, Tuesday, April 26, 2016. (Photo by Mark Schiefelbein/AP Photo)
Norma Galicia aka “Pirulina” takes part in a demonstration during the commemoration of the International Day for the Elimination of Violence Against Women, in Guatemala City on November 25, 2013. So far this year, 696 women have died due to violent events in Guatemala. (Photo by Johan Ordonez/AFP Photo)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.